SWEETCORN AND ZUCCHINI FRITTERS RECIPE - (4.5/5)
Provided by JoBellette
Number Of Ingredients 7
Steps:
- 1. Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined. Pour over flour. Stir until smooth. Add corn and zucchini. Stir until well combined. 2. Add enough oil to a large, non-stick frying pan to cover base. Heat over medium heat until hot. Using 1/4 cup of mixture per fritter, spoon mixture, 3 fritters at a time, into pan. Cook for 3 to 4 minutes each side or until golden and firm to touch in the centre. Transfer to a wire rack to cool. 3. Serve with tzatziki dip. Note: cooked fritters can be frozen and reheated in microwave for easy meal, snack or side dish.
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Victoria Edward
[email protected]These fritters are delicious!
Shukri Farah
[email protected]I love these fritters! They're so versatile and can be served for breakfast, lunch, or dinner. I often serve them with a dipping sauce, such as ranch or honey mustard.
K A Rafi
[email protected]These fritters are amazing! I made them for my friends and they raved about them. They're so light and fluffy, and the corn and zucchini add a nice sweetness and crunch.
Kgauhelo Nyamatane
[email protected]I've made these fritters several times now and they're always a hit! They're so easy to make and they're absolutely delicious. I love that they're a great way to use up leftover corn and zucchini.
Muhammad Nur
[email protected]These fritters are delicious! I made them for my family and they loved them. They're a great way to use up leftover corn and zucchini, and they're also a healthy and easy snack.
Daniel Welch
[email protected]I love these fritters! They're so versatile and can be served for breakfast, lunch, or dinner. I often serve them with a dipping sauce, such as ranch or honey mustard.
Gita Dhungana
[email protected]These fritters are amazing! I made them for my friends and they raved about them. They're so light and fluffy, and the corn and zucchini add a nice sweetness and crunch.
Bbbbi Bbih
[email protected]I've made these fritters several times now and they're always a hit! They're so easy to make and they're absolutely delicious. I love that they're a great way to use up leftover corn and zucchini.
Raja Jawad rajpoot
[email protected]These fritters are delicious! I made them for my family and they loved them. They're a great way to use up leftover corn and zucchini, and they're also a healthy and easy snack.
Bj Payne
[email protected]I love these fritters! They're so versatile and can be served for breakfast, lunch, or dinner. I often serve them with a dipping sauce, such as ranch or honey mustard.
Arfaz Azgar
[email protected]These fritters are amazing! I made them for my friends and they raved about them. They're so light and fluffy, and the corn and zucchini add a nice sweetness and crunch.
Tamecka Lopez
[email protected]I've made these fritters several times now and they're always a hit! They're so easy to make and they're absolutely delicious. I love that they're a great way to use up leftover corn and zucchini.
Mottalib Sheik
[email protected]These fritters are delicious! I made them for my family and they loved them. They're a great way to use up leftover corn and zucchini, and they're also a healthy and easy snack.
Bhim Raj
[email protected]I love these fritters! They're so easy to make and they're always a crowd-pleaser. I often serve them with a dipping sauce, such as ranch or honey mustard.
Michelle Capshew
[email protected]These fritters are so good! I've made them several times now and they're always a hit. They're a great way to use up leftover corn and zucchini, and they're also a healthy and delicious snack.
Mazhar Saeed
[email protected]I made these fritters for breakfast this morning and they were perfect! They're light and fluffy, and the corn and zucchini add a nice sweetness and crunch.
Madison-Leigh Orchard
[email protected]These fritters were a hit with my family! They're so easy to make and they're absolutely delicious. I love that they're a great way to use up leftover corn and zucchini.