SWEETCORN FRITTERS WITH CHILLI AND GINGER DIPPING SAUCE
The dipping sauce is fierce! Be careful start with a little and work up. If you have any left it can be kept in a jar in the fridge for up to 1 week. These also go well with bottles sweet chilli sauce.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Make the chilli and ginger paste by placing all ingredients in a food processor and puréeing until smooth. Rub through a sieve and set aside until needed.
- Sift together flour and baking powder and season if desired.
- In a separate bowl beat together the egg and milk and beat in the flour until smooth.
- Add the sweetcorn, cheese, coriander and onions and mix well. Leave to stand for 15 minutes (It should thicken).
- Heat the oil and use a large spoon to add batter to the pan, cook until golden on both sides and drain.
- Serve the fritters with salad leaves, lime wedges and the chilli sauce.
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Moon Jani
[email protected]These fritters were really easy to make and they turned out great! I used a bit less chili in the dipping sauce and it was perfect.
Jubayar Ahmad
[email protected]I thought these fritters were just okay. The dipping sauce was good, but the fritters themselves were a bit bland.
Bella Hamori
[email protected]These fritters were a bit too sweet for my taste, but the dipping sauce was delicious.
Aidie Magcalas
[email protected]I'm not a huge fan of sweetcorn, but these fritters were surprisingly good. The dipping sauce was also really good.
Nidai Masoyin Manzo Ne Saw
[email protected]These fritters were so good! I added a little bit of shredded cheddar cheese to the batter and it was amazing.
Rose Lopez
[email protected]I've made these fritters several times now and they're always a hit. The dipping sauce is the perfect complement.
Hssen Hassan
[email protected]These fritters were delicious! I made them for my family and they loved them. The dipping sauce was also a hit.
Lorne Bolack
[email protected]I'm not sure what I did wrong, but my fritters turned out really greasy. The dipping sauce was good though.
Excellent Divine
[email protected]These fritters were really easy to make and they turned out great! I used a bit less chili in the dipping sauce and it was perfect.
una wood
[email protected]I thought these fritters were just okay. The dipping sauce was good, but the fritters themselves were a bit bland.
Oussama Ben Satrat
[email protected]These fritters were a bit too sweet for my taste, but the dipping sauce was delicious.
Shahzaib Asad
[email protected]I'm not usually a fan of sweetcorn, but these fritters were amazing. The dipping sauce was also really good.
Jacoris Thomas
[email protected]These fritters were so good! I added a little extra chili to the dipping sauce and it was perfect.
Qismat Ali
[email protected]I've never made sweetcorn fritters before, but these were so easy to make and they turned out great! The dipping sauce was the perfect complement.
Waheerah Wah
[email protected]These sweetcorn fritters were absolutely delicious! I made them for a party and they were a hit. The dipping sauce was also amazing.