SWEETIES
I can never get enough of these cookies. They are very "almond" in taste with lots of butter flavor, soft in texture, and a delightful cookie to savor! They also look very appealing with the swirl of food color flowing through the cookie. The important thing to remember is DO NOT OVER BAKE. Add a glaze and sugar sprinkles and...
Provided by Sena Wilson
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar. Add eggs one at a time; add almond extract. Fold in dry ingredients. Sprinkle a small amount of food coloring into batter and gently swirl with a knife. Chill one hour.
- 2. Drop by spoonfuls on baking sheet. Bake at 325 degrees for 8 to 10 minutes. Note: They will not look done (do not over bake). Glaze while cookies are hot. Add colored sugar spinkles if desired.
- 3. Glaze: Mix together 1 cup of powdered sugar, 1 1/2 tbs. melted butter, 1 to 2 tbs. of milk, and 1/2 tsp. almond extract. Add more sugar or milk if needed for drizzling consistancy.
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Eugenia Garita
[email protected]I followed the recipe exactly, but my dessert didn't turn out as expected. I'm not sure what I did wrong.
Blessing Alex
[email protected]This recipe is a bit too sweet for my taste, but I'm sure others will enjoy it.
Anthony Ortega
[email protected]I'm not a huge fan of sweets, but this dessert was surprisingly delicious.
Nathan Ferreira
[email protected]This recipe is a great way to show off your culinary skills.
Praisealujah Discipleship
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and caramel.
Maca Guiwasa
[email protected]This dessert is a bit time-consuming to make, but it's worth it. The end result is divine.
Peggy Nzalo
[email protected]I made this recipe for my boyfriend's birthday and he loved it. He said it was the best dessert he's ever had.
Ayanna
[email protected]This dessert is so impressive, no one will believe you made it yourself.
Jack Harris
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm definitely going to make it again.
Jeher Amrin
[email protected]This recipe is a great way to use up leftover ingredients.
Masud Ali
[email protected]I'm always looking for new dessert recipes and this one definitely fits the bill. It's unique and flavorful.
Asha Bane
[email protected]This dessert is perfect for any occasion, whether it's a casual get-together or a formal dinner party.
Jitender Yadav
[email protected]I made this for my family and they all loved it. Even my picky kids ate it up!
William Rupp
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite desserts.
Yolanda Veal
[email protected]This dessert is so easy to make, even a beginner baker can handle it.
Derrick Bergman
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Kadhija Weldon
[email protected]This recipe is a keeper! The combination of flavors and textures is divine.
Ahumuza Travor
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great go-to dessert when I need something quick and easy.
Willi Wren
[email protected]This dessert was a huge hit at my last dinner party! Everyone raved about how delicious it was.