SWEETPEA'S CHILI
This chili recipe took me two years to perfect. It's just a basic beef chili, but it's really good! Try substituting ground turkey--it works great too. Doubling or tripling this recipe is no problem. I always do so I can freeze some. It reheats amazingly well! Fair warning--this chili is pretty spicy! You can lower the spice by using milder peppers instead of the jalapenos. It's also easy to increase the heat--we add a another teaspoon of red pepper and a whole cascabel pepper (remove before serving) with the rest of the spices. Additional diced jalapenos or some habaneros also work great.
Provided by SweetPeaNC
Categories Beans
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In skillet, brown and drain ground beef.
- In large pot, combine the beer, water, tomato sauce, diced tomatoes, and the beans.
- Add the peppers, garlic, and onion. Heat thoroughly.
- Add the beef and all of the spices.
- Cook for about an hour to allow the flavors to combine.
- Garnish with the cheese and sour cream if desired.
Nutrition Facts : Calories 621.4, Fat 19.9, SaturatedFat 7.2, Cholesterol 77.2, Sodium 2095.7, Carbohydrate 68.9, Fiber 23.2, Sugar 12.2, Protein 43
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Jay Ziel
[email protected]This chili is a great way to get your kids to eat their vegetables.
HAMZA 302
[email protected]I can't wait to try this chili with different toppings.
Anaya toy gamer
[email protected]This chili is a great make-ahead meal.
Supertech2011
[email protected]I love the combination of sweet peas and chili.
Thamang Jayden
[email protected]This chili is a great way to warm up on a cold day.
Aaku Aaku
[email protected]I'm definitely going to be making this chili again and again.
Kamal Ahmed
[email protected]This chili is the bomb!
Shahbaz RK
[email protected]I can't wait to try this chili again soon.
Mr Rabby
[email protected]This chili is a must-try for any chili lover.
Diane McCoy
[email protected]I would definitely recommend this chili to anyone who is looking for a hearty and flavorful meal.
Nethmi Premathilaka
[email protected]Overall, I thought this chili was a great recipe. It's easy to make, delicious, and a great way to use up leftover vegetables.
Yusufu Iburahimu
[email protected]I found this chili to be a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Jeremy Hickey
[email protected]This chili is a great way to use up leftover vegetables.
Princess Adaeze
[email protected]I love the addition of sweet peas to this chili. It gives it a nice sweetness and crunch.
Mubeen ansari Mubeen ansari
[email protected]This chili is the perfect comfort food for a cold winter day.
Riya Moni Riya
[email protected]I was pleasantly surprised by how easy this chili was to make. It came together in no time and the end result was delicious.
Val
[email protected]This sweet peas chili was a hit at our last potluck! Everyone loved the unique combination of flavors.