SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
This is not fast food nor is it diet food. This is George and Maud Swick's recipe; it's the 2001 World Champion, International Chili Society. I use this as a baseline and substitute liberally. She uses oil I try to use bacon fat or whatever is around the house. I usually add some beer, I mix and match different chili powders, and sometimes I feel like making it hotter; sometimes I make it less hot.
Provided by Michael Boyd
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
- After one hour add second ingredient group. Simmer one more hour.
- After two total hours of cooking add the third ingredient group (spices).
- After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.
Nutrition Facts : Calories 1522.1, Fat 154.8, SaturatedFat 62.4, Cholesterol 205.8, Sodium 1144, Carbohydrate 12.9, Fiber 5.9, Sugar 3.7, Protein 22
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Art Inspiration
[email protected]I'm not a huge chili fan, but this recipe changed my mind. It's so flavorful and hearty, and the perfect comfort food for a cold day. Highly recommend!
Birch Damon
[email protected]Delicious! I added a few extra spices to give it a bit more kick, but overall it was a great recipe. Will definitely make again.
Kamal Hosen
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect amount of spicy. I'll be making this again and again.
Dark Labib
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. Definitely a winner!
zaha
[email protected]Not a fan. The chili was too spicy for my taste and the beans were undercooked. I won't be making this again.
Kayleigh white
[email protected]Meh, this chili was just okay. I found it to be a bit bland and the texture was a bit off. I wouldn't make it again.
Isaiah Lincoln
[email protected]This chili is so easy to make and it's absolutely delicious. I love that it's not too spicy, so my whole family can enjoy it. Highly recommend!
Moeti Mohapi (Mega M o e t i)
[email protected]Amazing chili! I followed the recipe exactly and it turned out perfect. Definitely a keeper.
M Waris
[email protected]I've tried many chili recipes, but this one is by far the best. It's got a nice kick to it, but it's not overpowering. I'll definitely be making this again.
naimul houqe
[email protected]This chili is a game-changer! The perfect balance of spices and heat, with a rich and flavorful broth. I am officially a fan.