SWIMMING ANGELS
I fell in love with this dish at my local Thai restaurant. Steamed spinach and baked tofu is smothered in a sweet peanut sauce. Serve over steamed white sticky rice. You can substitute chicken or other meat if you prefer.
Provided by ChristinaW
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the rice and 4 cups of water in a saucepan and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and water has been absorbed, about 20 minutes.
- In a separate saucepan, whisk together the peanut butter, 1 cup hot water, soy sauce, rice vinegar, sugar, garlic, green onions and red pepper flakes. Bring to a simmer over medium heat. Cook, stirring occasionally, and adding more hot water 1/4 cup at a time to maintain a pourable consistency.
- Bring about 1 inch of water to a boil in a large pot. Place the spinach and tofu into a steamer basket and set over the boiling water. Cover and steam until spinach has wilted and tofu is heated through, about 7 minutes.
- To serve, place spinach and tofu over white rice and smother in peanut sauce.
Nutrition Facts : Calories 749.5 calories, Carbohydrate 100.2 g, Fat 27.5 g, Fiber 8.2 g, Protein 29 g, SaturatedFat 5.7 g, Sodium 1001.9 mg, Sugar 15.1 g
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kristhoffer buenaventura
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I'm not sure what went wrong.
Hamza Marwat
[email protected]These were a bit bland. I think I'll add some more seasoning next time.
Md Mashud1
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe!
shakiru allah
[email protected]Yum!
Mussadiqkhan Kakar786
[email protected]These were delicious! I made them for my family last night and they were a hit. The breading was crispy and the fish was cooked perfectly. I will definitely be making these again.