SWIRLED CHOCOLATE MARSHMALLOW PIE
I'm such a fan of marshmallows, I'll eat a handful straight from the bag. Swirling a homemade marshmallow filling with cocoa creates a holiday-worthy pie everyone enjoys.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, sugar and salt; cut in butter until crumbly. Whisk cream and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 1 hour or until easy to handle., Roll out pastry to fit a 9-in. pie plate. Transfer to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 400° for 20 minutes. Remove foil and weights; bake 8-10 minutes longer or until golden brown. Cool on a wire rack., In a microwave, melt chocolate chips; stir until smooth. Brush over the bottom and up the sides of pastry shell. Refrigerate., Meanwhile, dissolve cocoa in boiling water; set aside. In a large metal bowl, sprinkle gelatin over 1/3 cup cold water; set aside. In a large heavy saucepan, combine the sugar, corn syrup, honey and remaining water. Bring to a boil, stirring occasionally. Cook, without stirring, until a candy thermometer reads 240° (soft-ball stage)., Remove from the heat and gradually add to gelatin. Beat on high speed until mixture is thick and the volume is doubled, about 6 minutes. Carefully fold in dissolved cocoa, creating a swirled effect. Pour into prepared pastry. Cover and cool at room temperature for 2 hours.
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Rhamtallah Chandio
[email protected]This pie is the perfect dessert for any chocolate lover. The filling is rich and decadent, and the crust is flaky and buttery.
Israrali Gondal
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was delicious and I will definitely be making it again.
Akesa Dolo
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using a dark chocolate instead of a milk chocolate to balance out the sweetness.
CobraSniper117
[email protected]This pie is absolutely divine! The chocolate and marshmallow filling is perfectly balanced and the crust is flaky and buttery. I will definitely be making this again and again.
Alyah Girmay
[email protected]I've made this pie several times and it's always turned out great. It's a perfect dessert for any occasion.
Hazim Alossely
[email protected]This pie is so easy to make and it's always a hit. I love the combination of chocolate and marshmallow.
Rabin Chaudhary
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Shahin Alom mojahid
[email protected]This pie is pure heaven! The chocolate and marshmallow filling is smooth and creamy, and the crust is perfectly crispy. I highly recommend this recipe.
Adulawo Inumidun
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Sush Anta
[email protected]The pie was easy to make and turned out delicious. The chocolate and marshmallow filling was rich and creamy, and the crust was flaky and flavorful.
Fly Boy
[email protected]This pie was a huge hit at my party! Everyone loved the combination of chocolate and marshmallow, and the crust was perfect. I will definitely be making this again.