KITTENCAL'S MUFFIN SHOP JUMBO BLUEBERRY OR STRAWBERRY MUFFINS
These are bakery-quality muffins, the directions slightly differ from the regular method which is what sets these apart and the method that many bakeries use to make their muffins, the butter is mixed with the flour firstly to create a lighter-textured baked muffin, you may omit the berries and add in whatever you desire, chocolate chips, dried fruit etc, if using strawberries choose red very firm berries using soft berries will create a soft sticky dough --- these may be made up to 2 days ahead and stored in an airtight container at room temperature, rewarm in a 275°F oven for about 8 minutes --- see my recipe#78579 for greasing pans :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12-15 jumbo muffins
Number Of Ingredients 12
Steps:
- Set oven to 375 degrees F.
- Set oven rack to second-bottom position.
- Generously grease 12 jumbo muffin tins, then cut out circles of parchment paper (or waxed paper) to fit into the bottom of each muffin tin.
- In a large mixing bowl using an electric mixer blend the flour with sugar, butter and salt until mixture resembles a fine meal (reserve 1/2 cup of the mixture and transfer to a small bowl; set aside to sprinkle on top of muffins).
- In a small bowl mix together baking powder, baking soda, cinnamon and lemon zest to the remaining flour mixture; mix until combined.
- In a bowl whisk together buttermilk with eggs and vanilla to blend; add to the creamed mixture; gently mix just until combined (do not over mix!).
- Carefully fold in the blueberries or chopped strawberries.
- Divide the mixture between the muffin tins.
- Sprinkle the reserved streusel over tops of muffins.
- Bake for about 25-30 minutes, or until muffins test done (if using frozen berries baking time will increase slightly).
- Cool for about 5 minutes in tins then carefully lift out to a rack.
Nutrition Facts : Calories 402.6, Fat 13.1, SaturatedFat 7.8, Cholesterol 62.7, Sodium 483.8, Carbohydrate 64.7, Fiber 2, Sugar 29.2, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #eggs-dairy #fruit #oven #easy #beginner-cook #holiday-event #kid-friendly #muffins #dietary #christmas #comfort-food #quick-breads #berries #blueberries #brunch #taste-mood #sweet #equipment
You'll also love
Maddison
[email protected]These muffins didn't rise very well. I'm not sure what I did wrong.
Oyediran Mary
[email protected]These muffins were a bit dry. I think I overbaked them.
Shahnawaz Khan Changwani baloch
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
ernest simelane
[email protected]I've tried this recipe with both blueberries and strawberries, and they're both delicious. I can't decide which one I like better.
P H
[email protected]These muffins are a bit pricey, but they're worth it. They're so delicious and they make a great special occasion breakfast.
francisco munoz
[email protected]I love that these muffins are jumbo-sized. It's like getting two muffins in one!
Mammie Haryor54
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then we have muffins all week for breakfast.
Bornface Kaseme
[email protected]I've never been a big fan of blueberry muffins, but these muffins changed my mind. They're so moist and flavorful, I can't get enough of them.
Shahbaz Younas133
[email protected]These muffins are a great way to use up leftover buttermilk. I always have buttermilk leftover from making pancakes or waffles, and these muffins are a great way to use it up.
Lakendria Winters
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Sagari Dinuka
[email protected]These muffins are a great way to get your kids to eat their fruit. My kids love the sweet blueberries and the muffins are so moist and fluffy, they don't even realize they're eating something healthy.
Awais Ahmed
[email protected]I added a streusel topping to my muffins and they were amazing! The streusel added a nice crunchy texture and extra sweetness.
Mehar Bilal
[email protected]I love that this recipe uses fresh berries. It really makes a difference in the flavor of the muffins.
Angel Salgado
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great addition to any brunch or party spread.
Amber Patterson
[email protected]These muffins are so easy to make, even my kids can help me. They're also a great way to use up leftover berries.
Bethsheba Chipanga
[email protected]I've tried many blueberry muffin recipes, but this one is definitely my favorite. The muffins are so light and fluffy, and the blueberries are perfectly sweet and juicy.
Isis Allen
[email protected]These muffins were a huge hit at my brunch party! Everyone raved about how moist and flavorful they were.