SWIRLED CRANBERRY CHEESECAKE
Make and share this Swirled Cranberry Cheesecake recipe from Food.com.
Provided by Divinemom5
Categories Cheesecake
Time 2h15m
Yield 1 9-inch cheescake
Number Of Ingredients 10
Steps:
- Mix cookie crumbs and butter.
- Press onto bottom and 1 inch up sides of greased 9 inch springform pan.
- Bake at 350 degrees for 10 minutes.
- Cool completely.
- Process cranberry sauce and spices in food processor or blender.
- Set aside.
- Beat cream cheese until smooth.
- Add sugar and cornstarch; beat well.
- Add eggs, one at a time, beating until just blended.
- Stir in vanilla.
- Pour 1/2 the batter into crust.
- Spoon 1/2 the cranberry mixture over batter, swirl with knife.
- Top with remaining batter.
- Repeat with remaining cranberry mixture.
- Bake at 350 degrees for 15 minutes.
- Reduce oven to 225 degrees; bake 1 hour and 10 minutes.
- Remove from oven; immediately run knife around sides of cheesecake to loosen from pan.
- Turn oven off; return cheesecake to oven and let cool in oven 1 hour.
- Remove from oven; cool completely on wire rack.
- Chill uncovered until ready to serve (cheesecake will continue to firm up as it chills.) Remove sides of pan.
- Serve.
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Rafat Harki
[email protected]I'm allergic to cranberries, so I used raspberries instead. It was still delicious!
tota hani
[email protected]This cheesecake is definitely a showstopper.
Eddy Edueya
[email protected]I've never made cheesecake before, but this recipe made it easy.
MOUNIB PC
[email protected]The recipe was easy to follow and the cheesecake turned out perfectly.
V Mahler
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out well.
Dilip
[email protected]This is the best cheesecake I've ever had!
Life Is Gameing
[email protected]I would definitely make this cheesecake again.
zain gul
[email protected]The cheesecake was very creamy and the cranberry swirl was the perfect amount of tartness.
Moizali
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Queen CeeCee
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it for the amazing flavor.
Hossain Mobaruk
[email protected]I used frozen cranberries in my cheesecake and it turned out great!
dewanre_133
[email protected]The cheesecake was delicious, but the cranberry swirl was a bit too tart for my taste.
Christinah Sodaba
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
Zidan Koffi
[email protected]This cheesecake was a hit at my party! Everyone loved the swirled cranberry topping and the creamy cheesecake filling. It was easy to make and didn't take too long. I will definitely be making this again!