SWIRLED STRAWBERRY BREAD
Make and share this Swirled Strawberry Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Make swirl first.
- Mix all ingredients together until smooth.
- Set aside.
- Grease and flour one 9x5 loaf pan.
- Preheat oven to 350 degrees F.
- Make bread.
- Combine dry ingredients.
- Combine strawberries, margarine, egg, and water.
- Mix strawberry mixture into dry ingredients just till moistened.
- Pour all but 2 cups into prepared loaf pan.
- Pour cream cheese swirl mixture over strawberry batter,.
- top with reserved strawberry batter.
- Cut through batter with a knife to create swirl.
- Bake 1 hour and 10 minutes.
- Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
- Store tightly wrapped in plastic in refrigerator.
- Keeps several months if wrapped well and frozen.
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Ahtisham Farzand
[email protected]I'm not a fan of strawberries, but I think I might like this bread anyway. The cream cheese filling sounds delicious.
Sherica Spence
[email protected]This bread looks so good! I'm definitely going to try it this weekend.
Jostin Molina
[email protected]I'm not sure about this recipe. It seems like it might be too sweet for my taste.
Ashraf Boula
[email protected]This recipe looks delicious! I'm going to bookmark it for later.
maryann anajekwu
[email protected]How can I make this bread gluten-free?
Shalwah Aziiz
[email protected]I'm allergic to strawberries. Can I use another fruit instead?
gehri chupp
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
TIK TOK FUNNY MEMES
[email protected]The pictures of this bread look amazing! I can't wait to try it.
shadow force
[email protected]This recipe is missing some important instructions. For example, it doesn't say how long to bake the bread for.
Jet Black
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Salem Ast
[email protected]This bread was a little too sweet for my taste, but it was still good. I think I would try using less sugar next time.
samson alice
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this bread. The cream cheese filling helped to balance out the sweetness of the strawberries.
Cerozattia R Brantley
[email protected]This bread is so good! I will definitely be making it again.
emmy Lamba
[email protected]I love how moist and fluffy this bread is. The cream cheese filling is also a nice touch.
Ruba Najar
[email protected]This recipe was easy to follow and the bread turned out perfectly. The strawberries added a pop of color and flavor to the loaf.
Shelby Ennis
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Agent MrBeast
[email protected]This swirled strawberry bread was a delightful treat! The combination of sweet strawberries and tangy cream cheese filling was perfect. The bread itself was moist and fluffy, and the glaze added a nice finishing touch.