SWISS ALMOND BAKE
Steps:
- Mix all ingred. well except nuts. Bake at 350 for 15 min. Top with toasted almonds. Serve with crackers & veggies
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JustDave1984
[email protected]I've tried many almond bakes, but this one is definitely my favorite. The almond flavor is rich and decadent, and the streusel topping is the perfect finishing touch. It's a dessert that I'll be making again and again.
Bettie Sherry
[email protected]This almond bake is a great dessert for any occasion. It's easy to make, and it always turns out delicious. I love the combination of almonds, butter, and streusel topping. It's a classic recipe that everyone will enjoy.
Faisal Bhutta
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not an experienced baker, but I was able to make this almond bake with ease. The results were delicious, and my family loved it.
Analaba Chibuzor
[email protected]This recipe is a keeper! The almond bake turned out perfectly, with a moist and tender crumb. The almond flavor was subtle but noticeable, and the streusel topping added a nice touch of sweetness. Will definitely be making this again.
Kelvin Mwiliko
[email protected]I've made this almond bake several times now, and it's always a hit. It's moist, flavorful, and the streusel topping is always a crowd-pleaser. Highly recommend!
Bleed Robinson
[email protected]This almond bake is a perfect balance of flavors. The almond and butter complement each other perfectly, and the streusel topping adds a delightful crunch. It's a great dessert to serve at any occasion.
Recxn Rebel
[email protected]I love how easy this recipe is to follow. Even as a beginner baker, I was able to make this almond bake with ease. The results were impressive, and my friends and family raved about it.
Emanuel Sicorsicor
[email protected]Wow, this bake was incredible! The almond flavor was rich and decadent, and the streusel topping was the perfect finishing touch. It was a hit at my dinner party, and I'll definitely be making it again.
Kounter Kulture
[email protected]This almond bake was a disaster! It turned out dry and crumbly, and the almond flavor was barely noticeable. Definitely not worth the effort.
Ivan Martínez
[email protected]Disappointed with the results. The bake was dense and lacked flavor. The streusel topping was also bland. Not a recipe I would recommend.
Aare River
[email protected]Overall, a good recipe but nothing extraordinary. The bake was a bit dry and the almond flavor was not as pronounced as I expected. I'll probably try a different recipe next time.
Roddy Non
[email protected]This recipe was easy to follow and the bake turned out beautifully. However, I found the almond flavor to be a bit too strong for my taste. Next time, I'll reduce the amount of almond extract.
Bongumusa Mbanjwa
[email protected]I'm not usually a fan of almond desserts, but this bake changed my mind. The almond flavor was subtle and complemented the streusel topping perfectly. It was a delightful treat that I'll be making again soon!
love is story
[email protected]Followed the recipe to a T and it turned out great! The almond flavor was prominent but not overpowering, and the streusel topping added a nice touch of sweetness. Will definitely be making this again.
Alberto Benitez
[email protected]I've tried many Swiss almond bakes, but this one is by far the best. The texture was perfect, with a moist and tender crumb. The almond flavor was subtle yet noticeable, and the streusel topping added a delightful crunch. Simply amazing!
Shahaid ramzan
[email protected]This almond bake was a total hit with my family! The combination of almonds, butter, and streusel topping was divine. It was so easy to make, and the results were impressive. Definitely a keeper!