SWISS ALPS COOKIES
Make and share this Swiss Alps Cookies recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 39m
Yield 45 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 300°F
- Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
- Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
- Mix chocolate and flour; gently stir into egg whites.
- Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
- Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
- Transfer to wire racks; cool completely.
- Sprinkle with icing sugar.
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Jarren Drury
[email protected]These cookies were a bit dry. I think I'll try a different recipe next time.
Allan Valerio
[email protected]I had trouble finding some of the ingredients for this recipe.
Marty Hernandez
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Angela Macharia
[email protected]I would definitely recommend this recipe to anyone who loves Swiss Alps cookies.
Junior Wen
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Gabriel De lima
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Rehmat Ali Shah
[email protected]I've made these cookies several times now and they always turn out perfect.
Nabeel Shah
[email protected]I made these cookies for my family and they raved about them. They said they were the best cookies they'd ever had.
Mamman Baraatu
[email protected]These cookies are perfect for any occasion, from a casual get-together to a holiday party.
Lucy
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Neheng Mokhali
[email protected]These cookies are so easy to make, even a beginner baker can make them.
Ijhar Momin
[email protected]I've tried many Swiss Alps cookie recipes, but this one is by far the best. The cookies are soft and chewy on the inside, and crispy on the outside.
Oussayma Larguech
[email protected]These cookies are absolutely delicious! They have a perfect balance of sweetness and crunch. I made them for a party and they were a huge hit.