SWISS ALPS COOKIES
One of the prettiest cookies on my holiday cookie tray and absolutely DELICIOUS! You'll want to hide a few away for yourself, though, because they are always the first to disappear! Merry Christmas and Happy Holidays! (photo from taste of home)
Provided by Kelly Williams
Categories Chocolate
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely. For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie. For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.
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Dilshan Silva
[email protected]These cookies are okay, but I've had better.
Yvette Valentine
[email protected]I'm not sure what I did wrong, but these cookies were a disaster. They were burnt and tasted terrible.
Takang Abunaw
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Cynthia Fontenot
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
kojo captain
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're now one of my favorite recipes.
Angela Garner
[email protected]These cookies are so easy to make, and they're so delicious. I'll definitely be making them again.
Snoochs Customs
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Jakub Wadas
[email protected]These cookies are amazing! They're so soft and chewy, and the flavor is incredible. I love the combination of chocolate and nuts.