SWISS ANGEL HAIR 'N' ASPARAGUS
I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My husband just loves it!-Michele Cornish, Blairstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender., In a large saucepan, saute mushrooms and chives in butter until tender. Stir in the flour, seasoning blend and salt; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the Swiss cheese; cook and stir until melted. , Drain pasta and place in a large bowl. Add asparagus and cheese sauce; toss to coat. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 267 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 212mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Mila Milovanovic
[email protected]Not bad.
Soniya Tandukar
[email protected]This recipe is a keeper! The asparagus and angel hair pasta were cooked perfectly and the lemon-butter sauce was divine. I will definitely be making this dish again and again.
ajmi khochtali
[email protected]Looks delicious
Habibb Khan
[email protected]I'll try it
ogunsanwo maria
[email protected]Amazing!
Nael’s Fun hub
[email protected]This dish was easy to make and tasted great! The asparagus was perfectly cooked and the angel hair pasta was light and fluffy. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this dish again!
Hanzala Raja
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I'm glad I did! The asparagus was surprisingly good and the angel hair pasta was cooked perfectly. The lemon-butter sauce was also very tasty. I would definitely recommend thi
shrijan nepali
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. The asparagus was crisp-tender and the angel hair pasta was al dente. The lemon-butter sauce was also very good. I will definitely be making this dish again.
NICOLE KASS
[email protected]I made this dish last night and it was delicious! The asparagus was so tender and the angel hair pasta was cooked perfectly. The lemon-butter sauce was light and flavorful. I would definitely recommend this recipe to anyone looking for a quick and ea
Dele Festus
[email protected]This Swiss Angel Hair n' Asparagus dish was a hit with my family! The asparagus was perfectly cooked and the angel hair pasta was light and fluffy. The lemon-butter sauce was the perfect finishing touch. I will definitely be making this dish again!