SWISS APPLE PIE
Make and share this Swiss Apple Pie recipe from Food.com.
Provided by ElaineAnn
Categories Pie
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grease 8-inch pie plate.
- Preheat oven to 350° (325° for glass pan). Baking time 30 to 40 minutes.
- Beat egg and sugar together .
- Add the flour, baking powder, salt, nutmeg, cinnamon and vanilla. Mix together well. Add the apples and nuts. Mix well and put into the greased pie plate and bake.
- Pie makes its own crust.
Nutrition Facts : Calories 252.8, Fat 7.4, SaturatedFat 0.9, Cholesterol 31, Sodium 122, Carbohydrate 44.4, Fiber 2.1, Sugar 29.7, Protein 4.3
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MOHEEZKHAN 7861
[email protected]This pie is a bit too sweet for my taste, but I think that's just a personal preference. Overall, it's a good recipe and I would recommend it to others.
Ahsan Lashari
[email protected]I love the combination of apples and Swiss cheese in this pie. It's a unique and delicious twist on a classic recipe.
Ekede Elvis
[email protected]This is my go-to apple pie recipe. It's always a hit with my family and friends.
Bikramjit Singh
[email protected]I've never made an apple pie before, but this recipe made it easy. The pie turned out great and my family loved it.
Rupeshl Ramdam
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie that's perfect for any occasion.
Md Shob
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor of the Swiss cheese.
itx saadi
[email protected]This pie was easy to make and turned out delicious! I especially loved the crumb topping.
Ashley Garande
[email protected]Overall, I thought this pie was good, but not great. I would probably make it again, but I would make a few changes to the recipe.
Lania Rahiman
[email protected]The crust on this pie was a bit too thick and heavy for my liking. I would have preferred a thinner, more flaky crust.
Abaasl Ali
[email protected]This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Naluwenbe Solome
[email protected]I love the unique flavor of this apple pie. The Swiss cheese adds a nice savory touch that complements the sweetness of the apples.
Iris Ruelas
[email protected]This apple pie is so delicious! The apples are perfectly cooked and the crust is flaky and buttery. I highly recommend this recipe.
The Soulers
[email protected]I've made this pie several times now and it always turns out great. The recipe is easy to follow and the pie always comes out looking beautiful.
Pridy Steez
[email protected]This Swiss Apple Pie was a hit with my family! The apples were perfectly tender and the crust was flaky and golden brown. I especially loved the addition of the cinnamon and nutmeg, which gave the pie a warm and inviting flavor.