SWISS & BACON CRUSTLESS QUICHE
Make and share this Swiss & Bacon Crustless Quiche recipe from Food.com.
Provided by JoJoStar
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Fry bacon in skillet until crisp.
- Drain bacon; crumble and set aside.
- Beat eggs, half-and-half, mustard, salt and Swiss cheese in bowl.
- Stir in bacon.
- Pour into 4 custard cups.
- Place custard cups in 13x9x2-inch baking pan.
- Fill pan with 1 inch of hot water.
- Carefully place pan in oven.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 379.9, Fat 31.9, SaturatedFat 15.9, Cholesterol 232.5, Sodium 482.7, Carbohydrate 5.8, Sugar 0.8, Protein 17.3
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Njabulo Celimpilo Manqele
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
JACQUE FACT-ONE
[email protected]This quiche was a bit too heavy for my taste. I think I would have preferred it with a lighter filling.
Mohammed Shahriar Khan
[email protected]I've never been a fan of quiche, but this recipe changed my mind. The bacon crust was amazing and the filling was so creamy and flavorful. I will definitely be making this again!
Mang Mang
[email protected]I added some chopped broccoli and cheddar cheese to the filling and it was delicious! This quiche is a great way to use up leftover bacon and eggs.
Fasin Mia
[email protected]This quiche was so easy to make and it turned out perfect! The bacon crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Loity Mware
[email protected]I've made this quiche several times now and it's always a hit. The bacon crust is so easy to make and it really adds a lot of flavor to the quiche. The filling is also very creamy and flavorful. I highly recommend this recipe!
lx mamun
[email protected]This was a great recipe! The quiche was delicious and the bacon crust was a nice touch. I would definitely recommend this recipe to others.
ahmed jisan
[email protected]This quiche was amazing! I've never made a quiche before, but this recipe was easy to follow and the results were incredible. The bacon crust was a genius idea and the filling was so creamy and flavorful. I'll definitely be making this again and agai
Mdfahim Khan
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Cristy jade cj (cj)
[email protected]I had some trouble getting the quiche to set. I think I may have overcooked it.
Irshn Asma
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with a lighter filling.
Vae Brown
[email protected]My family loved this quiche. Even my picky kids ate it up. It's definitely a keeper recipe.
Demonic_Introvert
[email protected]I added some chopped spinach and mushrooms to the filling for a more veggie-packed quiche. It was delicious!
shadow_dark wolfy :D
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked bacon to save time, and it still turned out great.
Investor JR
[email protected]I was skeptical about the bacon crust, but it was actually really good. It added a nice smokiness to the quiche.
xFunnih
[email protected]This quiche turned out perfectly! The bacon crust was crispy and flavorful, and the filling was rich and creamy. I will definitely be making this again.