SWISS-BACON SPINACH TARTLETS
I developed this recipe as a way to entice my husband to eat spinach. When I first made the tarts for Christmas, they disappeared within minutes. Guests were surprised when I told them the key ingredient!-Kimberly Carr, Akron, Ohio
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 appetizers.
Number Of Ingredients 11
Steps:
- In large skillet over medium heat, cook bacon until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion and garlic in drippings until tender. , Reduce heat to medium. Stir in the spinach, sugar, Worcestershire sauce, salt, pepper and Liquid Smoke if desired; heat through. Stir in the bacon., In each tart shell, layer 1 teaspoon of Swiss cheese, 1 tablespoon of spinach mixture and another teaspoon of cheese. Place on an ungreased baking sheet. , Bake at 350° for 12-15 minutes or until cheese is melted. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 91 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 199mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Ryan Maina
[email protected]I've made these tartlets several times and they're always a crowd-pleaser. They're also really easy to make, which is a bonus.
M Rashid
[email protected]These were perfect for my holiday party. They were easy to make ahead of time and they were a big hit with my guests.
Najeeb Saaqi
[email protected]I'm not a big fan of spinach, but I loved these tartlets. The bacon and cheese really balance out the flavor.
Ebad Ur Rehman
[email protected]These tartlets were delicious! I made them for a brunch party and they were a huge hit.
hasnain arain
[email protected]Overall, I thought these tartlets were just okay. I wouldn't make them again.
Rana Moheet
[email protected]These tartlets were a little too greasy for me.
Jimmy Mccannon
[email protected]I had some trouble getting the tartlets out of the muffin tins, but they were worth the effort.
Shane Biles
[email protected]The crust was a little too thick for my taste, but the filling was delicious.
Mdmahedishroob MdMehedishroob
[email protected]The bacon and spinach filling was so flavorful. I will definitely be making these again.
Waqas Qodo
[email protected]I love how easy these tartlets were to make. I was able to have a delicious and impressive appetizer ready in no time.
Alyssa Dugger
[email protected]These were so good! I followed the recipe exactly and they came out perfect.
A1-2057
[email protected]I made these tartlets for my family and they loved them! The recipe was easy to follow and the tartlets turned out beautifully.
Y.S.S. King
[email protected]These tartlets were a hit at my party! The combination of bacon, spinach, and cheese was perfect, and the crust was flaky and delicious.