SWISS BACON SQUARES
A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!
Provided by Ellen Bales
Categories Meat Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
- 2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
- 3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.
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Amanullah Sahito
sahito-amanullah35@hotmail.comThese squares are a great way to use up leftover bacon and bread.
PAK ARMY
p_a59@hotmail.frI've made these squares several times and they're always a hit. They're so easy to make and they're always delicious.
edits0
edits044@gmail.comThese squares are the perfect appetizer or snack. They're also great for potlucks and parties.
Steve plays Minecraft
sm55@gmail.comI love how versatile this recipe is. You can use any type of bread or cheese that you like.
Colton Cotton
cotton@gmail.comThese squares are so easy to make and they're always a crowd-pleaser.
Darline Dearen
d.d0@gmail.comI made these squares for a party and they were a huge hit. Everyone raved about them.
Millie Reid
rmillie3@hotmail.co.ukThese squares are a great way to use up leftover bacon.
Ashikur Rahaman
ashikur_rahaman64@yahoo.comI'm not a big fan of bacon, but I loved these squares. The cheese and bread were so flavorful.
E3T Creations
e3t.creations43@hotmail.comThe only thing I would change about this recipe is to add a little bit of garlic powder. I think it would really enhance the flavor.
Fernando Duarte
fernando.d44@hotmail.comThese squares are so addictive! I could easily eat a whole pan of them.
Josué Bernard
j_b22@yahoo.comI've never made Swiss bacon squares before, but this recipe made it so easy. I'll definitely be making them again.
Victoria Caldera
c-v62@yahoo.comThese squares are the perfect comfort food. They're cheesy, bacon-y, and oh so delicious.
Haidar Nemer
nemer34@yahoo.comI made these squares for my family and they loved them. Even my picky kids ate them up.
Jalal Bayar
bayar_jalal12@hotmail.comThese squares are so versatile. You can serve them as an appetizer, a main course, or even a side dish.
Jeffery f Kiadii
fjeffery@hotmail.frI used a different type of cheese than the recipe called for, but they still turned out great. I'm sure you could use any type of cheese you like.
Robert Booth
rbooth30@hotmail.comThe combination of bacon, cheese, and bread is always a winner. These squares are no exception.
Imtiaz Ali
ali.imtiaz@gmail.comI've made this recipe several times and it always turns out perfect. It's one of my go-to dishes for potlucks.
Nevaeh Burnett
burnett@gmail.comThese Swiss bacon squares were a hit at my last party! They were so easy to make and everyone loved them.