SWISS BACON SQUARES
A very easy and filling breakfast/brunch dish, whether it's for "just the family" or overnight guests. Breaks the boredom of everyday bacon and eggs. Tastes great too!
Provided by Ellen Bales
Categories Meat Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
- 2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
- 3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.
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Amanullah Sahito
[email protected]These squares are a great way to use up leftover bacon and bread.
PAK ARMY
[email protected]I've made these squares several times and they're always a hit. They're so easy to make and they're always delicious.
edits0
[email protected]These squares are the perfect appetizer or snack. They're also great for potlucks and parties.
Steve plays Minecraft
[email protected]I love how versatile this recipe is. You can use any type of bread or cheese that you like.
Colton Cotton
[email protected]These squares are so easy to make and they're always a crowd-pleaser.
Darline Dearen
[email protected]I made these squares for a party and they were a huge hit. Everyone raved about them.
Millie Reid
[email protected]These squares are a great way to use up leftover bacon.
Ashikur Rahaman
[email protected]I'm not a big fan of bacon, but I loved these squares. The cheese and bread were so flavorful.
E3T Creations
[email protected]The only thing I would change about this recipe is to add a little bit of garlic powder. I think it would really enhance the flavor.
Fernando Duarte
[email protected]These squares are so addictive! I could easily eat a whole pan of them.
Josué Bernard
[email protected]I've never made Swiss bacon squares before, but this recipe made it so easy. I'll definitely be making them again.
Victoria Caldera
[email protected]These squares are the perfect comfort food. They're cheesy, bacon-y, and oh so delicious.
Haidar Nemer
[email protected]I made these squares for my family and they loved them. Even my picky kids ate them up.
Jalal Bayar
[email protected]These squares are so versatile. You can serve them as an appetizer, a main course, or even a side dish.
Jeffery f Kiadii
[email protected]I used a different type of cheese than the recipe called for, but they still turned out great. I'm sure you could use any type of cheese you like.
Robert Booth
[email protected]The combination of bacon, cheese, and bread is always a winner. These squares are no exception.
Imtiaz Ali
[email protected]I've made this recipe several times and it always turns out perfect. It's one of my go-to dishes for potlucks.
Nevaeh Burnett
[email protected]These Swiss bacon squares were a hit at my last party! They were so easy to make and everyone loved them.