SWISS BUTTERHORNS
Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!
Provided by LaVonne Herrera
Categories Other Snacks
Time 20m
Number Of Ingredients 11
Steps:
- 1. Measure Flour and Salt into Bowl. Cut in Margarine. stir in sour cream and egg yolk. Mix well
- 2. Shape dough into ball and wrap in waxed paper. Chill overnight. mix your sugar, nuts, and cinnamon together to use the next day.
- 3. Pre~heat oven to 375* On lightly floured surface, Divide into 3 parts. roll each piece into 12 inch circles.
- 4. Spread with your Cinnamon/nut mixture. Cut each circle into pie shaped wedges. start at wide edge and roll up like you would a crescent roll.
- 5. once they are rolled place on greased baking sheet with point underneath. Bake for 20~25 minutes Remove from oven and frost.
- 6. Make your frosting while they bake. mixing your powdered sugar, vanilla, egg white.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adriana Roberts
[email protected]I've never made Swiss butterhorns before, but these were easy to follow and turned out great!
Technical Work
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Leshawn Johnson
[email protected]These butterhorns were a bit more work than I expected, but they were worth it! They were so flaky and buttery, and the filling was delicious. I will definitely be making these again.
RoyaltyTru
[email protected]I've made these Swiss butterhorns several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Jay Dykes
[email protected]These Swiss butterhorns were a delight to make and even more delightful to eat! The dough was easy to work with and the end result was flaky, buttery, and oh-so-delicious. I will definitely be making these again soon!