SWISS CARROT CAKE WITH MASCARPONE ICING
Make and share this Swiss Carrot Cake With Mascarpone Icing recipe from Food.com.
Provided by Abby P
Categories Dessert
Time 1h40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Combine carrots, almonds, breadcrumbs, spices & baking powder in a bowl.
- Beat egg yolks until thick, gradually adding sugar, lemon rind and juice, Beat until thick.
- Stir egg yolk mixture into carrot mixture.
- Beat egg whites until stiff, then fold gently into carrot mixture.(do not over mix).
- Grease 20cm (8") cake tin.
- Pour batter into cake tin, and bake in a moderate oven (180 C)for about an hour, cake tester should come out clean.
- cool in tin for 10min then turn out on a wire rack to cool completely.
- To make icing place butter, cheese and icing sugar in a food processor and beat until smooth. Spread over cooled cake.
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Md Babu Shikder
[email protected]This carrot cake was amazing! The mascarpone icing was the perfect complement to the moist and flavorful cake. I will definitely be making this again and again.
Michael Nunley
[email protected]I'm not sure what I did wrong, but my carrot cake turned out really dense and heavy. The mascarpone icing was good though.
apurna akter
[email protected]This carrot cake was a bit of a let down. The cake itself was bland and the mascarpone icing was too runny.
Juliet Kubi
[email protected]I was disappointed with this carrot cake. It was dry and the mascarpone icing was too sweet.
Omobolakale Kamaldeen
[email protected]I've tried many carrot cake recipes over the years, but this one is by far the best. The mascarpone icing is a game-changer!
Portia Mthombeni
[email protected]This carrot cake is definitely a keeper! It's easy to make and always a hit with my family and friends.
Joseph Jaynes
[email protected]I followed the recipe exactly and my carrot cake turned out perfectly! It was moist and flavorful, and the mascarpone icing was the perfect finishing touch.
Zenzele Dlamini
[email protected]This carrot cake was just okay. It wasn't as moist as I would have liked and the mascarpone icing was a bit too heavy.
Trish Petra
[email protected]I'm not a big fan of carrot cake, but I have to admit that this one was pretty good. The mascarpone icing was especially nice.
Muqeeb Ali
[email protected]This carrot cake was a bit too dense for my liking, but the mascarpone icing was divine.
Babis nyoupane
[email protected]I've made this carrot cake several times now and it's always a crowd-pleaser. The mascarpone icing is a must!
Donnell Hudson
[email protected]The mascarpone icing was too sweet for my taste, but the cake itself was delicious.
Katosi Dan
[email protected]I was pleasantly surprised by how easy this carrot cake was to make. It turned out great and was a big hit at my party.
Joseph Bobo
[email protected]This carrot cake was a hit! The mascarpone icing was the perfect complement to the moist and flavorful cake. I will definitely be making this again.