SWISS-CHARD AND ALMOND PASTA
When in the mood for an inventive spin on classic spaghetti, turn to this delicious pasta filled with wilted rainbow chard, toasted almonds and a hint of lemon zest.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Toast almonds on a rimmed baking sheet 8 to 10 minutes; when cool enough to handle, chop and set aside. Bring a large pot of salted water to a boil; add pasta and cook according to package directions until al dente. Reserve 1 1/4 cups pasta water; drain.
- Meanwhile, in a large straight-sided skillet, heat 1/4 cup oil, garlic, and red-pepper flakes over medium until garlic is just fragrant, about 1 minute. Add chard leaves and stems in a few batches and cook, covered, stirring occasionally, until just wilted, 4 to 6 minutes. Add almonds, lemon zest and juice, and reserved pasta water. Add cooked pasta and remaining 2 tablespoons oil; toss to coat. Stir in pecorino; season with salt and black pepper. Serve with more cheese.
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Fahim Mia
[email protected]This pasta dish is simply delicious. The flavors are perfectly balanced.
Ruth Ndungu
[email protected]I love how healthy this pasta dish is. It's packed with vegetables and almonds.
Shiva Sankhar
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Zakaullah Adv
[email protected]I made this pasta for a potluck and it was a huge hit. Everyone asked for the recipe.
Just Tina
[email protected]This is one of those dishes that's even better the next day.
susan cheruiyot
[email protected]I'm not a vegetarian, but I love this pasta dish. It's so flavorful and satisfying.
Rocio Castaneda
[email protected]I added a squeeze of lemon juice to the pasta and it really brightened up the flavors.
cringe Ferraro
[email protected]This dish is a great way to use up leftover swiss chard.
Daniel Mutie
[email protected]I'm not sure what went wrong, but my pasta turned out mushy. I think I overcooked the swiss chard.
Arbiter Vildred
[email protected]This pasta is so easy to make, but it looks and tastes like it came from a fancy restaurant.
maiko qochoradze
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Yashmin parween
[email protected]This dish is a little bland. I would have liked more garlic and red pepper flakes.
NR Nurul Islam
[email protected]I used kale instead of swiss chard and it turned out great. This recipe is very versatile.
Terri King
[email protected]This pasta is a great way to get your kids to eat their vegetables.
Semangela Raphunga
[email protected]I'm not a huge fan of swiss chard, but this dish was surprisingly good. The almonds and Parmesan cheese really made it.
Tanveer Rajput
[email protected]This is one of my favorite pasta dishes. It's so flavorful and satisfying.
rafs
[email protected]The swiss chard was a little bitter for my taste, but the almonds and Parmesan cheese helped to balance it out.
Wini Do
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Jazib 15
[email protected]This pasta dish was a hit with my family! The swiss chard and almonds added a unique and delicious flavor.