AVOCADO AND CORN SALSA
Provided by Steven Raichlen
Categories Condiment/Spread Tomato Vegetable Appetizer No-Cook Super Bowl Backyard BBQ Avocado Corn Summer Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 3 cups
Number Of Ingredients 8
Steps:
- 1. Place the avocado in the bottom of a nonreactive mixing bowl and gently toss it with 2 tablespoons of the lime juice. Spoon the tomato on top of the avocado.
- 2. Cut the kernels off the corn. The easiest way to do this is to lay the cob flat on a cutting board and remove the kernels using lengthwise strokes of a chef's knife. Add the corn kernels to the mixing bowl. The salsa can be prepared to this stage up to 2 hours ahead. Refrigerate it, covered.
- 3. Just before serving, add the jalapeño(s) and cilantro to the mixing bowl and gently toss to mix. Taste for seasoning, adding more lime juice as necessary and season with salt and pepper to taste; the salsa should be highly seasoned.
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Liton Dhor
[email protected]I love the pop of color that the corn adds to this salsa. It's so visually appealing.
Fazan ali
[email protected]This salsa is so good, I could eat it every day.
Mindy Kruzan
[email protected]I'm not sure what I did wrong, but my salsa turned out really bland. I think I might have used too much lime juice.
Hussnain Abdullah
[email protected]This salsa is a great way to use up leftover avocados and corn. It's also a great way to get your kids to eat their vegetables.
Gumba Line
[email protected]I love how this salsa is made with simple, fresh ingredients. It's so much better than the store-bought stuff.
CHWENE ERNEST Magwai
[email protected]This salsa is the perfect addition to any Mexican meal. It's so flavorful and refreshing.
Raja Sunnyy
[email protected]This salsa is so easy to make, and it's always a hit at parties. I love that it's made with fresh ingredients, and it's so healthy.
John Owusu
[email protected]I'm not a huge fan of salsa, but this one is really good. It's not too spicy, and the flavors are really well-balanced.
My Village
[email protected]This salsa is the perfect party food. It's easy to make, it's delicious, and it's always a hit.
Stacey Crider
[email protected]I love the combination of avocados and corn in this salsa. It's so unique and flavorful.
Joseph Padden
[email protected]This salsa is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
akazad rohman
[email protected]I've made this salsa several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
Amaeze allison
[email protected]The only thing I would change about this recipe is to add a little bit of spice. I like my salsa with a bit of a kick.
Mary Moore
[email protected]This salsa is so versatile! I've used it on tacos, burritos, and even just as a dip with chips. It's always a hit.
Tamiru Wecheno
[email protected]I love how easy this salsa is to make. It's perfect for a quick and healthy snack or appetizer.
Spencer Hilden
[email protected]This avocado and corn salsa was a huge hit at my last party! The flavors are so fresh and vibrant, and the textures are perfect. I'll definitely be making this again.