SWISS-CHARD AND FETA PASTA
Briny capers and anchovies and salty feta offset the sweetness of the orange juice and dried currants perfectly in this Mediterranean-inspired pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add pasta; cook 2 to 3 minutes less than according to package directions. Reserve 1 cup liquid, then drain.
- Meanwhile, in a large, straight- sided skillet, heat oil over medium-high. Add capers; cook until crisp, 1 to 3 minutes. Using a slotted spoon, transfer to paper towels.
- Add garlic, anchovies, and zest to skillet; cook until garlic is fragrant, about 30 seconds. Stir in chard stems and currants; cook 2 minutes. Add orange juice; cook until evaporated, 30 seconds. Stir in chard leaves, season lightly with salt and pepper, and cook until stems are tender and leaves are just wilted, about 3 minutes. Transfer mixture to a bowl.
- Combine reserved pasta water, 1/2 cup feta, and pasta in skillet. Cook, stirring, until pasta is cooked through and feta has melted into liquid, about 3 minutes. Add chard mixture; toss to combine. Fold in another 1/2 cup feta. Serve, sprinkled with capers, pine nuts, and remaining 1/2 cup feta.
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Tanvir Hossn
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it's always a hit.
Muaaz Shah
[email protected]I'm not a huge fan of feta cheese, but I really enjoyed this dish. The flavors all work really well together.
Ousman Ceesay
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Mushahid Hussain
[email protected]I love the pop of color that the Swiss chard adds to this dish. It's a beautiful and delicious meal.
Sasha Butler
[email protected]This pasta is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Surmi Sarkar
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe is a keeper. It's simple, healthy, and delicious.
Shirin Latifi
[email protected]This dish is so easy to make, yet it's so flavorful and satisfying. I love that I can have a delicious meal on the table in under 30 minutes.
Sandy Garcia
[email protected]I'm not a big fan of Swiss chard, but I actually really liked this dish. The feta and lemon really balance out the bitterness of the chard.
Bilcain Rashid
[email protected]This is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this recipe is perfect for me.
Stanley Masinga
[email protected]I love Swiss chard and feta, so I knew I would love this dish. I was right! It's delicious.
I AM APOURBO
[email protected]This was a great recipe! I'll definitely be making it again.
Ashley Shipman
[email protected]Yum!
Megan Schmid
[email protected]This pasta is so good! The flavors are amazing and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Dineo Ratshoshi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy shallots on top - they added a nice crunch and flavor to the dish.
Sean Damian
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add other vegetables like spinach or kale, or different types of cheese like goat cheese or Parmesan. It's a great way to use up leftover pasta too!
Franny Parlow
[email protected]I love the combination of flavors in this dish. The Swiss chard adds a nice earthy flavor, the feta is tangy and salty, and the lemon zest adds a bright pop of citrus. It's a well-balanced dish that's both flavorful and refreshing.
Im King
[email protected]This was my first time cooking with Swiss chard and I was pleasantly surprised at how delicious it was. The recipe was easy to follow and the dish came out perfectly. I'll definitely be making this again!
Kuda Zinyemba
[email protected]I've made this pasta dish several times now and it's always a hit with my family and friends. The Swiss chard adds a nice bitterness that complements the salty feta and creamy sauce. It's a great way to get your daily dose of greens in!
Jiku Bhai
[email protected]This Swiss chard and feta pasta is a delightful dish that combines simple, fresh ingredients to create a flavorful and satisfying meal. The combination of wilted chard, creamy feta, and tangy lemon creates a perfect balance of flavors that will tanta