SWISS CHARD AND TOMATO FRITTATA
This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous!
Provided by dicentra
Categories Breakfast
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Chop the chard. In a skillet, sauté the garlic and onions in 1 tablespoon of the oil.
- Add the chard, cover and lower the heat and cook for 10 minutes.
- Remove from heat and drain if juicy.
- In a large bowl, beat the eggs, salt and pepper until blended. Stir in the chard.
- Coat the bottom of a skillet with the remaining oil and return to medium heat.
- When hot, pour egg mixture and arrange tomato slices on top.
- Cover and cook until the edges are firm and the bottom is golden and beginning to brown. Turn frittata over and cook for about 5 more minute until eggs are cooked.
- Serve immediately or at room temperature.
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Patricia Nix
[email protected]I love this frittata! It's a great way to get your daily dose of vegetables. I also like that it's a one-pan meal, which makes cleanup a breeze.
S Lami
[email protected]This frittata is a staple in my kitchen. It's so versatile and easy to make. I often add different vegetables, herbs, and cheeses to it, depending on what I have on hand. It's always a delicious and satisfying meal.
Joshua Lara
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover vegetables, and it's always delicious. I usually add a little bit of cheese to the top before baking, and it gives it a nice gooey texture.
Patricia Keecher
[email protected]This was my first time making a frittata and it turned out great! I used fresh Swiss chard and tomatoes from my garden, and they really made the dish shine. The frittata was also really easy to make, and it's a great option for a quick and healthy br
Shawn Cronje
[email protected]I followed the recipe exactly and it turned out perfectly! The frittata was cooked evenly throughout and the flavors were well-balanced. I would definitely recommend this recipe to others.
alphawolf 212
[email protected]This frittata was a nice change from my usual breakfast routine. It was light and fluffy, and the Swiss chard and tomatoes added a nice pop of flavor. I would definitely make this again.
Lincoln Mafa
[email protected]I made this frittata for brunch this morning, and it was a hit! Everyone loved the combination of flavors and textures. I especially liked the crispy crust on the bottom. I will definitely be making this again.
Ahmad Alayed
[email protected]This was a great way to use up some leftover Swiss chard and tomatoes. It was quick and easy to make, and it was a delicious and satisfying meal. I will definitely be adding this recipe to my regular rotation.
Alex Shepo
[email protected]I'm not usually a fan of Swiss chard, but this frittata changed my mind! The combination of flavors and textures was perfect. The frittata was also really easy to make, which is always a bonus.
Marsha Manning
[email protected]This frittata turned out so flavorful and fluffy! I used a cast-iron skillet and cooked it over medium heat, which gave it a nice crispy crust on the bottom. The Swiss chard and tomatoes added a pop of freshness and color. I'll definitely be making t