Steps:
- 1. Place chard in boiling water just long enough to wilt about 1 minute.
- 2. Allow to cool for easy handling.
- 3. Spread leaves open lay 2 slices of ham and then 2 slices of cheese.
- 4. Mix stuffing ingredients and divide among the 8 bundles.
- 5. Roll leaves gently to prevent tearing.
- 6. Lay on sheet pan with seam side down.
- 7. Brush with olive oil and bake at 350 for 20 minutes.
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Kashif Jan
[email protected]I'm not a fan of Swiss chard, so I wasn't expecting to like these bundles. But I was pleasantly surprised! The filling was flavorful and the chard was cooked perfectly.
Sain baba
[email protected]I'm not sure what went wrong, but my Swiss chard bundles were a complete disaster. The filling was dry and the chard was burnt.
Gmajom Patrick Mbalula
[email protected]I followed the recipe exactly, but my Swiss chard bundles didn't turn out very well. The filling was too salty and the chard was overcooked.
R H Rahad
[email protected]I'm not sure if I did something wrong, but my Swiss chard bundles didn't turn out as well as I had hoped. The filling was a little bit bland and the chard was a little bit tough.
Star Pack
[email protected]I would definitely recommend this recipe to anyone who loves Swiss chard or is looking for a new way to cook it.
laxman subba
[email protected]The Swiss chard bundles were a little bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Renita Adwabour
[email protected]I loved the way the Swiss chard bundles looked on the plate. They were so colorful and inviting.
Ironkais Isaac
[email protected]These Swiss chard bundles were a great way to use up some leftover Swiss chard. They were easy to make and very tasty.
Virginia Kennedy
[email protected]I'm not a big fan of Swiss chard, but I loved these bundles. The filling was so flavorful and the chard was cooked perfectly.
Mr: Robi.Gaming'
[email protected]These Swiss chard bundles were a great way to get my kids to eat their vegetables. They loved the flavorful filling and the chard was cooked perfectly.
Ije Sunday
[email protected]I made these Swiss chard bundles for a potluck and they were a hit! Everyone loved them and I got so many compliments.
Niomi Dixon
[email protected]These Swiss chard bundles were a great way to use up some leftover Swiss chard. They were easy to make and very tasty.
Carlos Heredia
[email protected]I'm not a big fan of Swiss chard, but I loved these bundles. The filling was so flavorful and the chard was cooked perfectly.
Carolyn Ventura Martinez
[email protected]These Swiss chard bundles were easy to make and so delicious. I will definitely be making them again.
Evan
[email protected]I made these Swiss chard bundles for a party and they were a huge success! Everyone loved them and I got so many compliments.
Sabir Muhd
[email protected]I followed the recipe exactly and the Swiss chard bundles turned out perfectly. They were so delicious and my family loved them.
Vusi Mgcina
[email protected]These Swiss chard bundles were amazing! The flavors were so well-balanced and the chard was cooked perfectly. I will definitely be making these again.
Lisa Bentley
[email protected]I made this dish last night and it was a hit! The Swiss chard bundles were so flavorful and the filling was delicious. I will definitely be making this again.