SWISS-CHARD FRITTATA WITH RYE BERRIES
Rye berries add texture and heft to this one-pan egg dish studded with garlicky sauteed chard and fresh herbs. Ricotta is dolloped on top just before the frittata goes into the oven, providing the perfect creamy contrast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preheat broiler with rack in top third. Heat 1 tablespoon oil and garlic in a 10-inch broilerproof nonstick skillet over medium. When fragrant, add chard stems and leaves. Season with salt and cook, stirring, until just tender, 4 minutes. Transfer to a bowl.
- In a large bowl, whisk together eggs, milk, 1 teaspoon salt, and 1/8 teaspoon pepper until well combined. Stir in rye berries, chard leaves and stems, and all but 1 tablespoon combined chopped herbs and scallions.
- Return skillet to medium-high heat; add remaining 1 tablespoon oil. Add egg mixture and cook, stirring with a spatula to create large curds, until eggs are just beginning to set, about 3 minutes. Remove from heat, dollop with ricotta, and transfer to oven. Broil until eggs are puffed, just set, and beginning to brown in spots, 2 to 3 minutes. Let stand 10 minutes. Garnish with remaining chopped herbs and scallions, and serve warm or room temperature.
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James Mlambo
[email protected]This frittata was a great way to use up some leftover Swiss chard and rye berries. It was easy to make and turned out delicious. I would definitely make this again.
Likuwe Zuzani
[email protected]Not a fan of this recipe. The frittata was bland and the rye berries were too chewy. I won't be making this again.
Nathan Amani
[email protected]This was my first time making a frittata and it turned out great! I followed the recipe exactly and it was easy to do. The frittata was flavorful and filling. I'll definitely be making this again.
yvonne ombeva
[email protected]I was looking for a new frittata recipe and I'm so glad I found this one! It was easy to make and turned out perfectly. The Swiss chard and rye berries were a great combination. I'll definitely be making this again.
Rosedjina Jean
[email protected]This frittata was a hit with my family! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
Havva Yalchin
[email protected]I'm not a huge fan of Swiss chard, but I thought I'd give this recipe a try anyway. I'm glad I did! The rye berries added a nice flavor and texture, and the Swiss chard was actually pretty good. I'll definitely be making this again.
Ham H
[email protected]This recipe was easy to follow and the frittata turned out great! I especially liked the combination of Swiss chard and rye berries. I would definitely make this again.
Abdul Qadar
[email protected]Meh. I followed the recipe exactly, but my frittata turned out dry and bland. I think I'll stick to my usual frittata recipe next time.
Mr Rofex
[email protected]Not bad! I've made frittatas before, but this one was a bit different with the addition of rye berries. They gave it a unique flavor that I really enjoyed. The Swiss chard was also a nice touch. Overall, a solid recipe.
Abiola Ayantoyinbo
[email protected]This Swiss chard frittata was a delightful surprise! I had never tried rye berries before, but they added a wonderful nutty flavor and texture to the dish. The Swiss chard was also perfectly cooked - tender and flavorful. I'll definitely be making th