SWISS CHARD GRATIN
Enjoy this tasty side dish made using Swiss chard - perfect if you love French cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray shallow 1 1/2-quart casserole or gratin dish with cooking spray. Rinse Swiss chard; shake to remove excess moisture and pat dry. Cut leaves from stalks; finely chop stalks and leaves and keep separate.
- In small bowl, mix bread crumbs, cheese and melted butter; set aside. In 1-quart saucepan, heat cream and garlic to boiling. Reduce heat; simmer 2 minutes. Remove from heat.
- In 4-quart Dutch oven, melt 1/4 cup butter over medium heat. Cook onion in butter 3 minutes or until tender. Stir in chopped chard stalks; cook 12 to 14 minutes, stirring occasionally, until tender and beginning to brown. Increase heat to medium-high. Add chopped chard leaves, salt and pepper; cook 4 minutes or until wilted. Drain well, pressing with back of spoon. Spread mixture in casserole.
- Strain cream, discarding garlic. Pour cream over chard. Sprinkle with bread crumb mixture. Bake uncovered 20 to 25 minutes or until bubbly and top is golden brown.
Nutrition Facts : ServingSize 1 Serving
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Waqas Ahmad Wattoo
[email protected]Yummy!
Marcos Vargas
[email protected]This was a delicious and easy dish to make. I used fresh Swiss chard from my garden and it was perfect. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Halimatu Alhassan
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chard was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Weinamechainsama Tumajarbisaun
[email protected]This is a delicious and easy side dish. I love the combination of the chard and the cheese. I will definitely be making this again.
Oishe Begum
[email protected]This was a great way to use up some Swiss chard from my garden. The dish was easy to make and very tasty. I served it with roasted chicken and it was a perfect pairing.
Zandre Booysen
[email protected]I made this last night and it was a hit! My family loved it. The chard was so flavorful and the sauce was creamy and cheesy. I will definitely be making this again.
Will Armstrong
[email protected]This Swiss chard gratin was a delightful surprise! The chard was perfectly tender and flavorful, and the cheesy sauce was rich and creamy. I'll definitely be making this again.