SWISS CHARD PIE
This pie is so simple and easy to make but HUGE on taste...this is a keeper. You'll be surprised how good this pie is!!
Provided by Doreen Fish
Categories Savory Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Cook garlic and onion in 1 tbsp. olive oil. Meanwhile, cut chard stalks into 1" pieces, and cut leaves into pieces. Add stalks to garlic and onion and cook a minute or two, then add the rest of the chard leaves. Cook down until water is evaporated and chard is wilted. In a bowl, beat 3 eggs, add 1/2 Cup cheese(or more if desired). When chard is cooked, add to egg cheese mixture, stir, pour into pie shell. Bake at 400 degrees for 30 minutes or until firm. Makes 8 slices.
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Reagan Lumpkin
[email protected]I love cheese, and this pie has plenty of it! The Gruyere cheese is melted and gooey, and the Parmesan cheese adds a nice salty flavor. This pie is definitely a winner in my book!
Jahmaal Butler
[email protected]I love the combination of herbs in this Swiss chard pie. The thyme, rosemary, and sage really add a lot of flavor. I also like to add a little bit of red pepper flakes for a bit of spice.
Abdiwali Halane
[email protected]I love using seasonal ingredients in my cooking. Swiss chard is at its best in the spring and summer, so this pie is a perfect way to enjoy this delicious vegetable at its peak.
Shukri Uso
[email protected]This Swiss chard pie is a great budget-friendly meal. Chard is a very affordable vegetable and the other ingredients are also very inexpensive. I can easily feed my family of four for under $10.
Hmade Hh
[email protected]I'm always looking for quick and easy recipes that I can make on weeknights. This Swiss chard pie is perfect! It comes together in under an hour and it's always a hit with my family.
Usman Qureshi Usman Qureshi 098
[email protected]As a gluten-free eater, I'm always on the lookout for delicious gluten-free recipes. This Swiss chard pie fit the bill perfectly! The crust was made with almond flour and it was absolutely delicious. I highly recommend this recipe to anyone who is gl
Balkisor Patel
[email protected]I'm on a low-carb diet and I was thrilled to find this Swiss chard pie recipe. It's low in carbs and high in flavor. I've been making it for weeks and I'm still not tired of it.
almach mia
[email protected]I'm not usually a fan of vegetarian dishes, but this Swiss chard pie was surprisingly good! The filling was flavorful and the crust was perfectly flaky. I'll definitely be making this again.
Hina Nazar
[email protected]I recently hosted a dinner party and served this Swiss chard pie as the main course. It was a huge success! My guests raved about the flavor and presentation. I will definitely be making this pie again for future parties.
Aaita Ghale
[email protected]I'm a complete novice in the kitchen, but I was able to make this Swiss chard pie without any problems. The instructions were clear and easy to follow, and the pie turned out perfectly. I'm so proud of myself!
Ivanovich Joseph Bulum
[email protected]I love cheese, and this Swiss chard pie has plenty of it! The combination of Gruyere and Parmesan cheese is divine. The pie is also very versatile. I've served it with roasted vegetables, mashed potatoes, and even a simple salad.
Satwinder Singh
[email protected]This Swiss chard pie is a healthy and delicious way to get your daily dose of greens. The chard is packed with vitamins and minerals, and the pie is low in calories and fat. It's a perfect meal for anyone who is looking for a healthy and satisfying m
Shahan Awan
[email protected]I'm a busy mom of two and I don't have a lot of time to cook elaborate meals. This Swiss chard pie was a lifesaver! It was quick and easy to make, and it tasted delicious. My kids loved it too!
Singer Gezahegn Tilahun Official
[email protected]As a professional chef, I can say that this Swiss chard pie is a true masterpiece! The combination of textures and flavors is simply exquisite. I highly recommend it to anyone who loves a good savory pie.
Peace Gbolonyo
[email protected]I'm always on the lookout for new and exciting vegetarian dishes, and this Swiss chard pie definitely delivered! The recipe was easy to follow and the pie turned out beautifully. It was a hit with my family and friends.
Kelly Kane
[email protected]This Swiss chard pie was an absolute delight! I've never been a big fan of chard, but this dish completely changed my mind. The flavors were perfectly balanced, with a crispy crust and a creamy, flavorful filling.