SWISS CHARD PINWHEEL BREAD

Steps:

• Preheat oven to 350*F.
• Spray a skillet with nonstick cooking spray and heat over medium heat.
• Add mushrooms and onion and saute until tender, about 5 minutes.
• Add Swiss chard and water. Continue to cooking until Swiss chard becomes tender, about 8 to 10 minutes (you may need to another tablespoon or more of water if the Swiss chard sticks to the skillet).
• Add the garlic powder, ground black pepper, and salt.
• Remove the skillet from the heat and stir in Parmesan cheese. Set the skillet aside to cool.
• On a lightly floured board or surface, roll out pizza dough into a 10 x 14 inch rectangle.
• Spread cooled Swiss chard mixture and mozzarella cheese on top of dough, leaving about 1-inch of dough around the edges.
• Starting from the long side, roll up the crust to make one large loaf.
• Pinch along the seam of the loaf to seal and fold the ends under the loaf.
• Place the loaf on a baking sheet sprayed with nonstick cooking spray.
• Bake for 40 minutes or until golden brown.
• Remove from oven and let cool for 5 minutes.
• Cut into 8 slices and serve with warmed marinara sauce.