SWISS CHARD STEW
Steps:
- Cover the dried tomatoes with about 1 cup boiling water in a small bowl. Let stand until needed.
- Heat the oil in a large soup pot. Add the onion, garlic, and carrots and sauté over medium-low heat, stirring occasionally, until all are golden.
- Meanwhile, rinse the chard well, trim away the thick midribs, and cut into approximately 1/2-by-2-inch shreds. Place in another large pot with just enough water to keep the bottom of the pot moist. Cover and cook until just tender and bright green, about 5 to 7 minutes. Remove from the heat and set aside until needed.
- Add the water, tomatoes, tortellini, and seasoning to the soup pot. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for 15 minutes, or until the carrots are just tender.
- Add the squash and dill. Cover and simmer over low heat for another 10 minutes, or until the tortellini and the squash are done. Stir in the reserved chard, and add more water if needed to give the stew a moist yet not soupy consistency. Season with salt and pepper, then serve at once, garnishing each serving with a few strips of basil.
- Nutrition Information
- Per serving:
- Calories: 115
- Total fat: 4g
- Protein: 5g
- Fiber: 4g
- Carbohydrate: 17g
- Cholesterol: 0mg
- Sodium: 437mg
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Sabbir Ahmeed
[email protected]Overall, I highly recommend this Swiss chard stew. It's a delicious, healthy, and easy-to-make meal that's perfect for any occasion.
seth berkoh
[email protected]This stew is also great for meal prep. I made a big batch on the weekend, and then I had leftovers for lunch and dinner all week. It's a great way to save time and money.
Osei Tutu
[email protected]I made this stew in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours. It was so easy and convenient, and the stew was delicious.
Anjiv Bindra
[email protected]This stew is perfect for a cold winter day. It's hearty, flavorful, and warming. I served it with a side of crusty bread, and it was the perfect comfort food.
Muhamed Yiberi
[email protected]I'm not a big fan of sausage, so I substituted ground beef in this recipe. It turned out great! The ground beef added a nice heartiness to the stew.
Teresa Towns
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover chard, tomatoes, and sausage, and this stew was the perfect way to use them up. It all came together in a delicious and satisfying meal.
MD MOYAZZAM HOSSAIN PRODHAN PRODHAN
[email protected]I added some extra vegetables to this stew, such as carrots and celery, and it turned out even better. The extra vegetables added a nice crunch and sweetness to the dish.
Chinese Baby
[email protected]I made this stew exactly as the recipe states, and it turned out perfectly. The broth was rich and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe!
Dorcasi Busime
[email protected]This dish is so simple to make, yet so packed with flavor. I love that it's a one-pot meal, which makes cleanup a breeze. I'll definitely be making this again soon.
Jordyn
[email protected]I've never been a fan of chard, but this stew changed my mind. The chard was cooked perfectly, and the overall dish was hearty and flavorful. I'll be adding this to my regular rotation.
Chhatra Saud
[email protected]This Swiss chard stew was an explosion of flavors in my mouth! The combination of the sweet chard, tangy tomatoes, and savory sausage was divine. I'll definitely be making this again.