SWISS CHARD WITH BEETS
-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut stems from chard; coarsely chop stems and leaves separately. Fill a Dutch oven with water; bring to a boil. Add chard leaves. Return to a boil; cook for 1-2 minutes or just until tender. Drain and rinse in cold water; set aside., In a large skillet, saute the onion, garlic, salt, pepper and chard stems in oil for 10-15 minutes or until tender. Gently squeeze excess moisture from chard leaves. Add leaves and beets to skillet; saute for 1 minute. Add lemon juice; heat through. Just before serving, sprinkle with feta cheese and walnuts. ,
Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 791mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.
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Dayana Blossom
[email protected]This was a great way to use up some leftover Swiss chard and beets. The dish was easy to make and the results were delicious. I would definitely recommend this recipe to others.
Md Hira
[email protected]I'm not a big fan of Swiss chard, but I thought I'd give this recipe a try. I'm glad I did! The beets and balsamic vinegar really helped to balance out the bitterness of the Swiss chard. I would definitely make this again.
Rayna Gillen
[email protected]This recipe was easy to follow and the results were delicious! The Swiss chard and beets were cooked perfectly and the flavors were well-balanced. I especially liked the addition of the balsamic vinegar. It added a nice tang to the dish. I would defi
TANVIR Tarmin
[email protected]This was a great recipe! I love Swiss chard and beets, and this dish was a great way to combine them. The beets added a sweetness to the dish that balanced out the bitterness of the Swiss chard. I also loved the addition of the garlic and onion. They