SWISS CHARD WITH BRAISED LEEKS AND GARLIC
Steps:
- 1. Wash swiss chard well and slice into 1 inch pieces, reserving ribs for another use 2. Leeks - Trim the root ends and dark green stalks, then slice thinly 3. Heat butter over med. heat in saucepan 4. Add leeks, saute 2-3 min. 5. Add garlic, salt, pepper and thyme 6. Stir and cook for 30 sec. 7. Add wine or broth 8. Stir once, then cover the pan and reduce heat to low. Cook for about 10 minutes, until everything is very soft. Check occasionally to ensure that nothing is burning, and add a splash more wine if necessary. Add prepared chard to the pan and cook, covered, at least 5 minutes. Stir everything to combine and continue cooking, covered, until chard is very soft. Uncover and allow to cook only long enough to evaporate any excess cooking liquid. Serve
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ghuum Pagla
[email protected]This dish is amazing! The flavors are so well-balanced, and the Swiss chard is cooked perfectly. I will definitely be making this again and again.
Patience Ikpi
[email protected]This is a great recipe for a healthy and flavorful side dish. The Swiss chard is cooked perfectly, and the leeks and garlic add a nice touch of flavor. I will definitely be making this again.
X5AP
[email protected]I made this dish for dinner last night, and it was a hit! The Swiss chard was tender and flavorful, and the leeks and garlic added a nice depth of flavor. I served it with a side of roasted potatoes, and it was a perfect meal.
Nompumelelo Uchenna
[email protected]This dish is delicious! The Swiss chard is tender and flavorful, and the leeks and garlic add a nice touch of flavor. I will definitely be making this again.
Babar Galoch
[email protected]I'm not a big fan of Swiss chard, but this dish was actually really good. The leeks and garlic really helped to balance out the flavor of the Swiss chard. I would definitely make this again.
Saifullah Shuaibu
[email protected]This dish is amazing! The flavors are so well-balanced, and the Swiss chard is cooked perfectly. I will definitely be making this again and again.
Md Nora Alom 2870
[email protected]I'm not a big fan of Swiss chard, but this dish was actually really good. The leeks and garlic really helped to balance out the flavor of the Swiss chard. I would definitely make this again.
Ahsaan Jutt
[email protected]This is a great recipe for a healthy and delicious side dish. The Swiss chard is cooked perfectly, and the leeks and garlic add a nice touch of flavor. I will definitely be making this again.
Enzokuhle Shozi
[email protected]I made this dish for dinner last night, and it was a hit! The Swiss chard was tender and flavorful, and the leeks and garlic added a nice depth of flavor. I served it with a side of roasted potatoes, and it was a perfect meal.
free fire tips and tips
[email protected]This was a delicious and easy side dish. The Swiss chard was tender and flavorful, and the leeks and garlic added a nice touch of flavor. I will definitely be making this again.
Mandip Bhinder
[email protected]I'm not a big fan of Swiss chard, but this dish was actually really good. The leeks and garlic really helped to balance out the flavor of the Swiss chard. I would definitely make this again.
Rafa Rangel
[email protected]This dish is amazing! The flavors are so well-balanced, and the Swiss chard is cooked perfectly. I will definitely be making this again and again.
Craig Smith
[email protected]I made this dish last night, and it was delicious! My husband and I both loved it. The Swiss chard was tender and flavorful, and the leeks and garlic added a nice savory flavor. I will definitely be making this again.
Marcus Monanyane
[email protected]This is a great recipe for a healthy and flavorful side dish. The Swiss chard is cooked perfectly, and the leeks and garlic add a nice touch of flavor. I will definitely be making this again.
perkakra Harrison
[email protected]I love this dish! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with a side of rice or quinoa.
Dani Chohan
[email protected]This dish is simple to make, but it's packed with flavor. The Swiss chard is tender and flavorful, and the leeks and garlic add a nice depth of flavor. I served it with a side of roasted potatoes, and it was a perfect meal.
Becca Rosas
[email protected]This was my first time cooking Swiss chard, and I was pleasantly surprised. It was much milder than I expected, and the leeks and garlic really complemented it well. I'll definitely be making this again.
dj Morris
[email protected]I've made this dish several times now, and it's always a winner. It's easy to make, and the results are always delicious. I highly recommend it!
Nirob Chowdhury
[email protected]This dish was a hit with my family! The leeks and garlic added a delicious savory flavor to the Swiss chard, and the Parmesan cheese added a nice nutty touch. I will definitely be making this again.