SWISS CHARD WITH LEMON AND FETA
Make and share this Swiss Chard With Lemon and Feta recipe from Food.com.
Provided by Shirl J 831
Categories Chard
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.
Nutrition Facts : Calories 107.9, Fat 7.2, SaturatedFat 4.7, Cholesterol 24.3, Sodium 597.2, Carbohydrate 7.3, Fiber 2.7, Sugar 2.7, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-calorie #low-carb #low-in-something #greens #chard #3-steps-or-less
You'll also love
Fiee fire CID
[email protected]Thank you for sharing this recipe! It's a new favorite in our household.
Cerozattia R Brantley
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ezeani I. S. Val
[email protected]I can't wait to try this recipe with different variations, such as adding other vegetables or herbs.
jaime vazquez
[email protected]This dish is a great example of how simple ingredients can come together to create something truly delicious.
Jamari Peeples
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe didn't disappoint.
Kapila Kumara
[email protected]This recipe is a great way to use up leftover Swiss chard.
Muda Khxn
[email protected]I love the pop of color that the lemon and feta add to this dish.
Abwaa Sera
[email protected]This dish is a great way to get your daily dose of vegetables.
Addicted Boy
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jerilyn Grassrope
[email protected]This was my first time cooking Swiss chard, and I was pleasantly surprised. It was a delicious and healthy side dish.
Wojciech Berezowski
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Little Red
[email protected]The Swiss chard was a bit tough, even after cooking it for the recommended amount of time. I would suggest cooking it for a few minutes longer.
AMIT KATWAL
[email protected]This dish was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Qasim Raja
[email protected]I'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Sunil Pujara
[email protected]This recipe was a lifesaver on a busy weeknight. It came together in no time, and I had everything I needed on hand. The chard was tender and flavorful, and the lemon and feta added a nice touch of brightness.
Marcella Cherry
[email protected]I love how versatile this dish is. You can add different herbs, spices, or vegetables to suit your taste. I added a pinch of red pepper flakes and some chopped sun-dried tomatoes, which gave it a nice kick.
Arif Yousafzai
[email protected]This dish was easy to make and packed with flavor. I used a mix of red and green Swiss chard, which added a nice visual element. The lemon and feta really brought out the flavors of the chard.
Sabir hussain3
[email protected]I've never been a huge fan of Swiss chard, but this recipe changed my mind. The lemon and feta added a brightness and richness that I didn't expect. I'll definitely be making this again.
Rejuan Ali
[email protected]This Swiss Chard dish was an absolute delight! The combination of tangy lemon, creamy feta, and earthy chard was simply divine. I followed the recipe to a T, and it turned out perfectly. I served it as a side dish with grilled salmon, and it was a hi