SWISS CHARD WITH LEMON AND FETA
Make and share this Swiss Chard With Lemon and Feta recipe from Food.com.
Provided by Shirl J 831
Categories Chard
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse chard and place in a large stock pot with water still clinging to leaves. Cover and cook on medium heat until tender, about 10 minutes. Drain well and return to pot. Reduce heat to low. Add remaining ingredients; toss to combine.
Nutrition Facts : Calories 107.9, Fat 7.2, SaturatedFat 4.7, Cholesterol 24.3, Sodium 597.2, Carbohydrate 7.3, Fiber 2.7, Sugar 2.7, Protein 5.8
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Fiee fire CID
c-f@gmail.comThank you for sharing this recipe! It's a new favorite in our household.
Cerozattia R Brantley
cb@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Ezeani I. S. Val
v_e92@yahoo.comI can't wait to try this recipe with different variations, such as adding other vegetables or herbs.
jaime vazquez
vazquez_j12@yahoo.comThis dish is a great example of how simple ingredients can come together to create something truly delicious.
Jamari Peeples
p_j@yahoo.comI'm always looking for new ways to cook Swiss chard, and this recipe didn't disappoint.
Kapila Kumara
k-kapila70@gmail.comThis recipe is a great way to use up leftover Swiss chard.
Muda Khxn
m-khxn@hotmail.comI love the pop of color that the lemon and feta add to this dish.
Abwaa Sera
a-sera35@aol.comThis dish is a great way to get your daily dose of vegetables.
Addicted Boy
boya63@hotmail.co.ukI would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Jerilyn Grassrope
j@hotmail.comThis was my first time cooking Swiss chard, and I was pleasantly surprised. It was a delicious and healthy side dish.
Wojciech Berezowski
wb@yahoo.comOverall, this was a good recipe. It was easy to make and the flavors were well-balanced. I would definitely make it again.
Little Red
redlittle76@gmail.comThe Swiss chard was a bit tough, even after cooking it for the recommended amount of time. I would suggest cooking it for a few minutes longer.
AMIT KATWAL
amit-k@gmail.comThis dish was a bit too lemony for my taste. I would recommend using less lemon juice next time.
Qasim Raja
r.qasim49@gmail.comI'm not a huge fan of feta cheese, so I used crumbled goat cheese instead. It was still delicious!
Sunil Pujara
s@yahoo.comThis recipe was a lifesaver on a busy weeknight. It came together in no time, and I had everything I needed on hand. The chard was tender and flavorful, and the lemon and feta added a nice touch of brightness.
Marcella Cherry
c_marcella@yahoo.comI love how versatile this dish is. You can add different herbs, spices, or vegetables to suit your taste. I added a pinch of red pepper flakes and some chopped sun-dried tomatoes, which gave it a nice kick.
Arif Yousafzai
y.a100@hotmail.comThis dish was easy to make and packed with flavor. I used a mix of red and green Swiss chard, which added a nice visual element. The lemon and feta really brought out the flavors of the chard.
Sabir hussain3
s11@hotmail.comI've never been a huge fan of Swiss chard, but this recipe changed my mind. The lemon and feta added a brightness and richness that I didn't expect. I'll definitely be making this again.
Rejuan Ali
a.rejuan35@yahoo.comThis Swiss Chard dish was an absolute delight! The combination of tangy lemon, creamy feta, and earthy chard was simply divine. I followed the recipe to a T, and it turned out perfectly. I served it as a side dish with grilled salmon, and it was a hi