SWISS CHARD WITH OLIVES AND LEMON
Provided by Daniel Patterson
Categories Olive Side Sauté Easter Vegetarian Low Cal High Fiber Dinner Lemon Healthy Low Cholesterol Chard Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cut stem from center of each chard leaf. Slice stems crosswise into 1/4-inch pieces; place in medium bowl. Cut leaves crosswise into 1 1/2-inch-wide strips.
- Bring large pot of water to boil; salt generously. Add chard stems; cook until just tender, 3 to 4 minutes. Add chard leaves. Cook until just tender, stirring occasionally, about 2 minutes. Drain in large colander, pressing out any water. DO AHEAD: Can be made 2 hours ahead. Let stand in colander at room temperature.
- Heat 4 tablespoons oil in heavy large skillet over medium heat. Add olives and garlic. Sauté until fragrant, about 2 minutes. Add chard and chard stems. Toss until heated through and any remaining water evaporates, about 4 minutes. Mix in lemon juice and remaining 1 tablespoon oil; season to taste with salt and pepper. Transfer to bowl and serve.
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sini anis
[email protected]Love this recipe! The chard is so tender and flavorful, and the olives and lemon add a nice brightness. It's a great way to get your daily dose of vegetables.
Breathany Smitten
[email protected]This recipe is a keeper! It's easy to make, healthy, and delicious. I've already made it twice and I'm sure I'll be making it again many times in the future.
Rabin subedi
[email protected]I've made this recipe several times now and it's always a hit. The chard is always tender and flavorful, and the olives and lemon add a nice brightness. It's a great way to get your daily dose of vegetables.
Priscilla Coronado
[email protected]This dish is so simple to make, yet so flavorful. I love the combination of chard, olives, and lemon. It's a great side dish or main course.
Anar Isa
[email protected]Not a fan of Swiss chard, but this recipe changed my mind. The olives and lemon really brighten up the flavor of the chard. Will definitely be making this again.
Graham Botha
[email protected]This recipe is a great way to use up leftover Swiss chard. I added some chopped sun-dried tomatoes and artichoke hearts for extra flavor. Turned out really well!
Kristy Pierson
[email protected]This dish was a hit at my dinner party last night. Everyone loved the combination of flavors and textures. I will definitely be making it again.
Smile2019 20
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of feta cheese or goat cheese to the dish for extra flavor.
luis quinonez
[email protected]Followed the recipe and it turned out great! The chard was tender and flavorful, and the olives and lemon added a nice brightness. Will definitely be making this again.
David Girgis
[email protected]This Swiss chard dish with olives and lemon is a delightful blend of flavors. The chard is cooked perfectly, retaining its vibrant green color and slightly bitter taste, which pairs well with the salty olives and tangy lemon. The addition of garlic a