Provided by Robert Farrar Capon
Categories side dish
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the Swiss chard into large pieces, plunge it into boiling water and cook it until the stems are just tender.
- Drain, shock under cold water and drain again. Squeeze out as much water as possible. Put the chard on a board and chop it up with a large knife.
- Melt the butter or olive oil in a deep pot. Add the scallions and cook them over moderate heat until just tender. Add the chopped chard, toss well, season to taste and serve.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 12 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 560 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Toni Bry
[email protected]I made this recipe for dinner last night and it was a huge hit! My husband and kids loved it. It's a great way to get your kids to eat their vegetables. The Swiss chard and scallions are cooked perfectly and the garlic and lemon add a nice flavor. I
Fatema Ms fatema
[email protected]This is one of my favorite recipes. It's so simple, but it's always delicious. I love the way the Swiss chard and scallions cook down in the pan. They get so tender and flavorful. I usually serve it with rice or quinoa. It's also a great dish to make
Mick Moon
[email protected]I love this recipe because it's so versatile. You can add other vegetables, such as spinach or kale. You can also change the herbs and spices to suit your taste. I like to add a pinch of red pepper flakes for a little heat. This dish is always a hit
Joyce Effiong
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals that are also healthy. This dish fits the bill perfectly. It's ready in under 30 minutes and is packed with vegetables. I love the addition of lemon. It really brightens up the d
Emeka Nwaigwe
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and is really delicious. I love the way the Swiss chard and scallions wilt down in the pan. It makes them so tender and flavorful. I served it with quinoa and i
Lana Imad
[email protected]I'm always looking for new ways to cook Swiss chard. This recipe is a great addition to my repertoire. It's simple to make and the flavors are amazing. I love the combination of Swiss chard, scallions, garlic, and lemon. I served it with grilled fish
Arifa Tarin
[email protected]This recipe is a great way to use up leftover Swiss chard. I had some leftover from a salad and didn't know what to do with it. This dish was the perfect solution. It was easy to make and turned out delicious. I served it with roasted chicken and it
Gloria Luff
[email protected]I made this dish last night and it was so good! The Swiss chard and scallions were cooked perfectly, and the garlic and lemon added a nice flavor. I served it with grilled salmon and it was a perfect meal. I will definitely be making this again.
Mufeed Khan
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination. I especially liked the crispy texture of the scallions. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Hollis Morrissey
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The scallions and garlic really brought out the flavor of the chard. I also loved the addition of lemon. It added a nice brightness to the dish. I served it over quinoa, and it wa
WTF WTF
[email protected]Great recipe! I love Swiss chard and scallions, so I knew I had to try this. It was so easy to make and turned out delicious. The flavors were well-balanced, and the dish was really healthy. I will definitely be making this again.
Rupom Khan
[email protected]This Swiss chard with scallions dish was a delightful surprise! The simple combination of ingredients resulted in a flavorful and satisfying meal. I followed the recipe exactly and was impressed with how easy it was to prepare. The Swiss chard and sc