SWISS CHARD WITH TOASTED BREADCRUMBS
Fresh vegetables, like swiss chard, raw or uncooked, require few embellishments to highlight their flavors.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 4
Steps:
- In a 5-quart saucepan, melt 1/2 tablespoon butter over medium heat. Add fresh breadcrumbs and a pinch each of coarse salt and ground pepper. Cook, tossing, until golden brown, 2 to 3 minutes. Set aside; wipe pan with a paper towel.
- Swiss chard; slice crosswise 3/4 inch thick, keeping stems separate from greens.
- In pan, melt 2 tablespoons butter over medium-high. Cook stems, stirring, until tender, 4 to 6 minutes. Add greens; cover and cook over medium-low until wilted, 5 minutes. Uncover; cook, stirring, over medium-high until pan is dry, 6 to 8 minutes.
- Season with salt and pepper; add a pinch of sugar, if desired. Top with breadcrumbs.
Nutrition Facts : Calories 84 g, Fat 5 g, Fiber 2 g, Protein 3 g
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John Morris
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The toasted breadcrumbs and lemon really brighten up the flavor. I'll definitely be making this again.
arbab amin
[email protected]This is a great recipe for a healthy and flavorful side dish. The Swiss chard is cooked perfectly and the toasted breadcrumbs add a nice crispy texture. I served it with roasted salmon and it was a hit with my family.
Shokelo Soho
[email protected]I love the unique flavor of this dish. The Swiss chard is earthy and the toasted breadcrumbs are nutty and crispy. The lemon adds a nice brightness to the dish. I'll definitely be making this again.
nomsa prudence
[email protected]This is a great recipe for a quick and easy side dish. The Swiss chard is cooked perfectly and the toasted breadcrumbs add a nice touch of flavor. I served it with grilled chicken and it was a delicious meal.
Sohal Sohalali
[email protected]I'm not a big fan of Swiss chard, but this recipe changed my mind. The toasted breadcrumbs and lemon really brighten up the flavor. I'll definitely be making this again.
M Saim
[email protected]This recipe is easy to follow and the results are delicious. The Swiss chard is tender and flavorful, and the toasted breadcrumbs add a nice crispy texture. I served it with roasted salmon and it was a hit with my family.
Duaa Shahzadi
[email protected]This is a great recipe for a healthy and flavorful side dish. The Swiss chard is cooked perfectly and the toasted breadcrumbs add a nice crispy texture. I served it with roasted chicken and it was a delicious meal.
Danyelle Belnavis
[email protected]I love the combination of flavors in this dish. The Swiss chard is earthy and the toasted breadcrumbs are nutty and crispy. The lemon adds a nice brightness to the dish. I'll definitely be making this again.
linda shaheen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Swiss chard is cooked perfectly and the toasted breadcrumbs are a delicious addition. I served it with grilled salmon and it was a delicious meal.
Irene Stacy
[email protected]I'm a vegetarian and I'm always looking for new ways to cook Swiss chard. This recipe is a great option! The toasted breadcrumbs add a nice touch of flavor and the lemon helps to brighten up the dish.
Olusegun Stephen
[email protected]This is a great recipe for using up leftover Swiss chard. I added some chopped bacon to the breadcrumbs and it was delicious. I also served it with a side of roasted potatoes.
andrew wright
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the Swiss chard and toasted breadcrumbs. I'll definitely be making this again for future potlucks.
Suraj Aacharya
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and lemon. However, the Swiss chard was cooked perfectly and the toasted breadcrumbs added a nice texture.
Fawn Elaine “Dragyn” Brashear
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The toasted breadcrumbs and lemon really brighten up the flavor. I'll definitely be making this again.
Syed shama
[email protected]This is a great recipe for a quick and easy side dish. I love that it uses simple ingredients that I always have on hand. The Swiss chard is cooked perfectly and the toasted breadcrumbs add a nice touch of flavor.
Mary Li
[email protected]I followed the recipe exactly and it turned out perfectly. The Swiss chard was tender and flavorful, and the toasted breadcrumbs added a nice crispy texture. I served it with roasted chicken and it was a delicious meal.
Laue Judi
[email protected]ThisSwiss chard recipe was a hit! The toasted breadcrumbs added a lovely crunch and nutty flavor. I also loved the addition of garlic and lemon. It's a simple but flavorful dish that I'll definitely be making again.