SWISS CHEESE AND SPINACH QUICHE
One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!
Provided by noway
Categories Savory Pies
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Toss grated cheese with flour.
- Add spinach, milk, eggs, bacon, and seasonings; mix well.
- Pour into pastry shell.
- Bake at 350 for 1 hour or until set.
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Leeten Fortuin
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. The Swiss cheese and spinach were a perfect combination. I will definitely be making this again.
Muhammad Ubaid
[email protected]I've made this quiche several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's a make-ahead dish, so I can have a delicious breakfast or lunch ready to go with minimal effort.
Odutola Olamide
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious. The Swiss cheese and spinach were a perfect combination, and the crust was flaky and golden brown. I will definitely be making
Mohan Updi
[email protected]This quiche was a hit at my brunch party! The combination of Swiss cheese and spinach was perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Md Rabail
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were so well-balanced, and the crust was amazing. I'll definitely be making this again.
Uzair Asif
[email protected]This quiche was easy to make and turned out perfectly. The Swiss cheese and spinach were a great combination, and the crust was flaky and delicious. I would definitely recommend this recipe.
Defex Alx
[email protected]I've been making this quiche for years and it's always a family favorite. The crust is flaky and the filling is creamy and flavorful. I love that it's a make-ahead dish, so I can have a delicious breakfast or lunch ready to go with minimal effort.
Rohan Rohan
[email protected]I made this quiche for a potluck and it was a big hit! Everyone loved the combination of Swiss cheese and spinach, and the crust was flaky and golden brown. I will definitely be making this again.
Susan J Hartzler
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. The Swiss cheese and spinach were a perfect combination. I will definitely be making this again.
Zaybrie Bravo
[email protected]This quiche was just okay. The flavors were not very pronounced and the crust was a bit dry. I would not make this again.
Courage Amanyo
[email protected]I found this recipe to be too complicated and time-consuming. The quiche did not turn out as well as I had hoped.
Ahmad Ali malik
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Md Najmul
[email protected]I've made this quiche several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's a make-ahead dish, so I can have a delicious breakfast or lunch ready to go with minimal effort.
Mulumbu Yusuf
[email protected]This was my first time making quiche, and it turned out great! The recipe was easy to follow, and the quiche was delicious. The Swiss cheese and spinach were a perfect combination, and the crust was flaky and golden brown. I will definitely be making
Salma Amr
[email protected]I made this quiche for my family and they loved it! The crust was especially good, and the filling was flavorful and creamy. I will definitely be making this again.
Mike Jones
[email protected]This quiche was easy to make and turned out perfectly. The Swiss cheese and spinach were a great combination, and the crust was flaky and delicious. I would definitely recommend this recipe.
Nazifi Yahuza
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were so well-balanced, and the crust was amazing. I'll definitely be making this again.
Monica Bratcher
[email protected]This quiche was a hit at my brunch party! The combination of Swiss cheese and spinach was perfect, and the crust was flaky and golden brown. I will definitely be making this again.