SWISS CHEESE LASAGNA
Make and share this Swiss Cheese Lasagna recipe from Food.com.
Provided by Theresa Thunderbird
Categories Meat
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet cook the beef, onion and garlic over medium heat until meat is no longer pink,drain.
- Stir in the water, tomato paste, salt, rosemary and pepper.
- Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes.
- Meanwhile cook lasagna noodles according to directions.
- In a greased 13x9x2-inch baking dish, layer a third of the meat sauce, noodles and swiss cheese.
- Repeat layers.
- Top with cottage cheese and the remaining swiss cheese, noodles and sauce.
- Sprinkle with mozzarella cheese.
- Cover and bake at 350°F for 30 minutes.
- Uncover and bake 10-15 minutes longer or until bubbly.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 294.5, Fat 13.6, SaturatedFat 6.8, Cholesterol 51.6, Sodium 810.2, Carbohydrate 23, Fiber 2, Sugar 5.6, Protein 20.2
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Senimelia Devo
senimelia73@yahoo.comThis lasagna is sure to be a hit at your next party or gathering.
Benje Yuuta
ybenje@yahoo.comThe Swiss cheese gives this lasagna a unique and delicious flavor.
Prince Gurung
g.prince@gmail.comI love the creamy, flavorful sauce in this lasagna.
Nadeem Iqbal
nadeem-i@hotmail.comThis lasagna is so easy to make and it's always a hit with my family.
Daniel Majeed
majeed-daniel73@yahoo.comI'm not a big fan of lasagna, but this recipe has changed my mind. It's amazing!
Raeesdilawar
raeesdilawar54@gmail.comI can't wait to try this lasagna. It looks so delicious.
Sg Dy
d-s0@hotmail.comThis is the best lasagna I've ever had. Thank you for sharing your recipe!
Saidy Lamin
l-saidy59@yahoo.comThis lasagna is a keeper! I will be making it again and again.
Rana Saab
saabrana@gmail.comI would definitely recommend this lasagna to others. It's a great recipe for a special occasion or a weeknight meal.
Mike Bukasa
b.m0@hotmail.frOverall, I thought the lasagna was good, but I would make a few changes next time.
Kyleigh Cloud
c.k19@gmail.comThe lasagna was a little too cheesy for my taste, but I think that's just a personal preference.
Samim BD
samim_bd@hotmail.comThe lasagna was a bit dry, but I think that was because I didn't use enough sauce.
Neloy Chowdhury
n-chowdhury@hotmail.comThe lasagna was a little too salty for my taste, but I think that was because I used a store-bought sauce.
BRODA CJ
cj_b92@aol.comI added some chopped spinach to the lasagna and it gave it a nice pop of color and flavor.
Arjun BK
a@hotmail.co.ukI substituted mozzarella cheese for the Swiss cheese and it was still delicious.
Anwarpk Anwarpk
a-a@yahoo.comThe lasagna was easy to make and didn't take too long to cook. I will definitely be making it again.
RED X7
red91@hotmail.comI made this lasagna for a potluck and it was a huge success. Everyone loved it!
Provious Ndou
proviousn@yahoo.comI followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, saucy, and delicious.
Rebecca Rubert
rrebecca@aol.comThis lasagna was a hit with my family! The Swiss cheese gave it a creamy, flavorful twist that made it stand out from the traditional lasagna.