SWISS CHEESE MEATLOAF
This is a tasty twist to the traditional meatloaf. It is one of my families favorites!
Provided by Carla Woodard
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 3x7 inch loaf pan.
- Beat the eggs in a bowl to mix. Whisk in the cracker crumbs, onion, garlic, salt, pepper, and sage. Set aside 3 tablespoons of the Swiss cheese to use as a topping, and stir the rest into the egg mixture along with the ground beef. Pack the mixture into the prepared loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). About 2 minutes before the meatloaf is ready, sprinkle with the reserved Swiss cheese, and return to the oven until melted.
Nutrition Facts : Calories 635.4 calories, Carbohydrate 24.2 g, Cholesterol 226.6 mg, Fat 38.6 g, Fiber 0.7 g, Protein 45.3 g, SaturatedFat 18.3 g, Sodium 781 mg, Sugar 4 g
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Mariom Islam
[email protected]This meatloaf was a bit bland for my taste. I think I would add some more seasoning next time.
Darneees
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the cheese adds a perfect touch. I will definitely be making this again.
Sarah Juliet
[email protected]This meatloaf was easy to make and very tasty. I will definitely be making it again.
Boogii Bold
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. The cheese and bacon added a lot of flavor, and the meatloaf was moist and not dry at all.
Krona Komi
[email protected]This was a great recipe! I made it for my family, and they all loved it. The meatloaf was moist and flavorful, and the cheese added a nice gooey texture.
Flower meme
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the cheese adds a nice touch. I also like that it's a one-dish meal.
Oluwafisayo Oyetubo
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe some chopped vegetables or a cup of broth.
Justin Dube
[email protected]I made this meatloaf for a potluck, and it was a hit! Everyone loved it. I will definitely be making it again.
Debora Toy
[email protected]This is my new go-to meatloaf recipe. It's so easy to make, and it always turns out perfectly. I love the combination of flavors from the cheese, bacon, and beef.
Poe_ The_flower
[email protected]I was a bit skeptical about the Swiss cheese, but it really worked well with the beef. The meatloaf was moist and flavorful, and the cheese added a nice gooey texture.
Kamogelo Mokone
[email protected]This was my first time making meatloaf, and it was a huge success! The Swiss cheese gave it a rich, creamy flavor, and the bacon added a nice smoky touch. My family loved it, and I will definitely be making it again.