SWISS CHEESE MUFFINS
Ideal as a snack, a quick breakfast or alongside a bowl of chili or stew, these tasty muffins hit the spot. Their mild flavors make them a hit with all ages. -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar, salt and baking soda. In another bowl, combine the eggs, sour cream and oil. Stir into dry ingredients just until moistened. Fold in cheese and onions., Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
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Ulfat Bibi
[email protected]I'm not usually a fan of muffins, but these Swiss cheese muffins are amazing! They're so moist and flavorful.
Video Games Pro
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the Swiss cheese gives them a nice savory flavor.
Basmala Essam
[email protected]I love the flavor of these muffins! The Swiss cheese and the chives complement each other perfectly.
Najma Khan
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their vegetables.
Kingsley Edet
[email protected]I'm so glad I found this recipe! I've been looking for a good Swiss cheese muffin recipe for ages. These muffins are delicious and easy to make. I'll definitely be making them again.
01859424140 Md halal
[email protected]These muffins are a great way to use up leftover Swiss cheese. They're also a great way to get your kids to eat their vegetables.
Jannat binte Jamal
[email protected]I love the versatility of these muffins. You can add different vegetables or herbs to them to change up the flavor.
Shohidul Islam Ripon Chowdhury
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Mathias Nyawudzi
[email protected]I'm not usually a fan of muffins, but these Swiss cheese muffins are amazing! They're so moist and flavorful.
Nobir Hossain
[email protected]These muffins are a great way to start your day. They're light and fluffy, and the Swiss cheese gives them a nice savory flavor.
Most. Esmot Ara Khatun
[email protected]I love the flavor of these muffins! The Swiss cheese and the chives complement each other perfectly.
Ahamada Kiizto
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat their vegetables.
Bobbi Jo Villalobos
[email protected]I'm so glad I found this recipe! I've been looking for a good Swiss cheese muffin recipe for ages. These muffins are delicious and easy to make. I'll definitely be making them again.
Subhan Uddin
[email protected]These muffins are a great way to use up leftover Swiss cheese. They're also a great grab-and-go breakfast or snack.
shahmeer Bhatti
[email protected]I love the way these muffins look! The tops are so golden brown and the cheese is melted and bubbly. They're also really delicious. I'll definitely be making them again.
Patzy Martinez-Perez
[email protected]These muffins are so good! I made them for a potluck, and they were the first thing to go. Everyone loved them.
A ghaffar
[email protected]I've been looking for a good Swiss cheese muffin recipe, and this one is perfect! The muffins are easy to make and they turn out delicious every time. I love the combination of the Swiss cheese and the chives.
Ndamoe Cassandra
[email protected]I made these muffins for my kids' breakfast, and they loved them! They're a great way to get them to eat their vegetables, and they're also a healthier alternative to store-bought muffins.
Misfortune 500
[email protected]I'm not a big fan of Swiss cheese, but I loved these muffins! The cheese was subtle and didn't overpower the other flavors. The muffins were also very moist and flavorful.
Reuel verzano
[email protected]These Swiss cheese muffins were a hit at my brunch party! They were light and fluffy, with the perfect amount of cheese. My guests raved about them, and I'll definitely be making them again.