SWISS CHEESE MUSHROOM BREAD
This recipe doctors up store-bought bread into a wonderful, tasty mini loaf. You can pull it apart into bite-size pieces. More Mushroom Bread Recipes »
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cut bread diagonally into 1-in. slices to within 1/2 in. of bottom loaf. Repeat cuts in opposite direction. In a bowl, combine the butter, poppy seeds, onion, mustard, salt and lemon juice. Drizzle over cut bread and into cut slits. Place mushrooms and cheese in slits. Wrap bread in foil. Bake at 350° for 15-20 minutes or until warmed.
Nutrition Facts : Calories 246 calories, Fat 16g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 402mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
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Sagar Paudel
[email protected]I love this recipe! It's so easy to make and the bread is always delicious.
Alisia Wilson
[email protected]This bread is perfect for a picnic or a party. It's easy to make and it travels well.
Bernice Streiff
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about how good it was.
Snai Parkes
[email protected]This recipe is a great way to use up leftover Swiss cheese and mushrooms.
Ronnie Nash Ug
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so delicious and cheesy.
Alta van niekerk
[email protected]This is the best Swiss cheese mushroom bread I've ever had. I will definitely be making it again.
thomas Costilow
[email protected]I made this bread for my family and they all loved it. Even my picky kids ate it up!
Shahriar Rehan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The bread was light and fluffy, and the cheese and mushrooms were the perfect combination.
Terry Mpofu
[email protected]This recipe is a keeper! The bread turned out perfectly and the flavor was amazing.
XaraXphys
[email protected]I've made this bread twice now and it's always a winner. It's perfect for a quick and easy weeknight meal.
Labuni Akther
[email protected]This Swiss cheese mushroom bread was a hit at my last party! It was so easy to make and everyone loved the cheesy, mushroomy flavor.