SWISS CHEESE PIE
When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.
Provided by Chef Jean
Categories Breakfast
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
- Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
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GARY HOLTHAM
[email protected]This pie looks delicious! I can't wait to try it.
Aiman Ch
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Xlmow Xumey
[email protected]This pie was a bit too cheesy for my taste. I would recommend using less swiss cheese next time.
Nasim Sorder
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover swiss cheese.
Melissa Telix
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great. I'm definitely going to try more recipes from this website.
brooklyn ortiz
[email protected]This pie is a must-try for any cheese lover. The swiss cheese is melted to perfection and the crust is perfectly flaky.
Ryan Watton
[email protected]I'm not a big fan of swiss cheese, but this pie was surprisingly good. The crust was flaky and the filling was flavorful.
Lynn Brown
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Leen Abubaker
[email protected]The swiss cheese pie was easy to make and tasted amazing! I will definitely be making this again.
Ahmed gerndo
[email protected]I've made this pie several times now and it always turns out great. It's a great dish to bring to potlucks or parties.
Anyango Shile
[email protected]This Swiss cheese pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.