SWISS CHEESE PIZZAS
This is an old family favorite. We pretty much can't have a gathering without these. There is no written recipe, it has been passed around verbally since I was a child. Everyone I've made these for has loved them. I hope you do too!
Provided by MsKittyKat
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Line baking sheet with foil.
- Mix all ingredients (except for bread) together.
- Spread cheese/pepperoni mixture onto the rye breads and place them on baking sheet (s).
- Bake for 12-15 minutes, or until the cheese is browned and bubbling (the bottom of the breads should become brown and crispy).
- Enjoy!
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Zulafqar Ali
[email protected]This pizza was easy to make and it turned out great! I used a pre-made pizza crust to save time and it still came out delicious.
Brenda Martin
[email protected]I'm not a big fan of Swiss cheese, but this pizza was still really good. The combination of flavors was perfect and the crust was cooked to perfection.
Kazim Davidson
[email protected]This pizza was delicious! The Swiss cheese was perfectly melted and the crust was crispy and flavorful. I'll definitely be making this again.
Abidure Daduu
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. I'll probably use less cheese next time.
Betty Ferriss
[email protected]I've never made pizza before, but this recipe made it easy. I'm definitely going to try more pizza recipes in the future.
Stella Musyoki
[email protected]I'm not a fan of the pre-made pizza crusts, so I made my own. It was a bit more work, but it was worth it. The pizza came out perfect!
kieran crossland
[email protected]This pizza was a bit too greasy for my taste. I think I'll try using less oil next time.
it'sjustjade
[email protected]I added some extra toppings to my pizza, like pepperoni and bell peppers. It was so good!
Bilcain Rashid
[email protected]This pizza was easy to make and it turned out great! I used a store-bought pizza crust and it still came out delicious.
Lisa McAdoo
[email protected]I'm not usually a fan of Swiss cheese, but this pizza changed my mind. The cheese was perfectly melted and gooey, and the crust was crispy and flavorful.
Bryan Lean
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's the perfect pizza for a party or a casual weeknight dinner.
PENNY English
[email protected]This pizza was a bit bland for me. I think it could have used some more spices or herbs.
azuka Azuka
[email protected]I'm not a big fan of Swiss cheese, but I really enjoyed this pizza. The combination of flavors was perfect and the crust was cooked to perfection.
Not Jen
[email protected]This pizza was a bit too cheesy for my taste, but my kids loved it. I think next time I'll use less Swiss cheese and more mozzarella.
Tiktok God
[email protected]I love how versatile this recipe is. I added some sautéed mushrooms and onions to mine and it was amazing. You can really customize it to your own liking.
Davy Seekoei
[email protected]This pizza was so easy to make and it turned out great! I used a pre-made pizza crust to save time and it still came out delicious.
Shay Barnes
[email protected]I've tried many Swiss cheese pizza recipes, but this one is by far the best. The combination of mozzarella and Swiss cheese is perfect.
Ibrahim Sulaimon
[email protected]WOW! This Swiss cheese pizza was a hit with my family! The gooey cheese and crispy crust were perfect. I'll definitely be making this again.