SWISS CHEESE POTATO PANCAKES
I ran across this recipe in Country Woman magazine. Although I haven't made it yet, it sounds delicious and simple to make.
Provided by Jeanette G
Categories Breakfast
Time 35m
Yield 16 pancakes
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat cream cheese until nice and smooth.
- Add eggs one at a time beating well after each addition.
- Add flour and continue to mix well.
- Stir in potatoes, swiss cheese, onion, salt, pepper and cayenne pepper.
- In a large skillet heat butter and oil over a medium heat.
- Drop batter by 1/4 cupfuls and press lightly to flatten.
- Fry until golden and crisp, about 5 minutes on each side.
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Frans Ndalikokule
[email protected]These pancakes are a great way to get kids to eat their vegetables.
Sekh Samir
[email protected]I love that these pancakes can be made ahead of time and reheated. It makes them a great option for busy weeknights.
MN MARUF I LOVE U
[email protected]These pancakes are a great way to use up leftover mashed potatoes, but I think they would be even better with fresh potatoes.
Joshan Shrestha
[email protected]I found the recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Amar Umar
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as crispy as I would have liked.
Nakia Wyatt
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort.
Md Joshim
[email protected]I'm not a big fan of Swiss cheese, but I thought the pancakes were still delicious.
Sakariye Cali
[email protected]These pancakes are a great way to get kids to eat their vegetables.
Adam Said
[email protected]I love that these pancakes can be made ahead of time and reheated. It makes them a great option for busy weeknights.
Abdi Ahmed
[email protected]These pancakes are a great way to use up leftover mashed potatoes, but I think they would be even better with fresh potatoes.
Mary Adams
[email protected]I found the recipe to be a bit bland. I added some garlic and herbs to give it more flavor.
Ridoy Talukder
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out as crispy as I would have liked.
Minura Lakshan
[email protected]These pancakes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Fatima Begum
[email protected]I've never made potato pancakes before, but these were so easy to follow. They turned out perfect!
Adela Delgado
[email protected]These pancakes are a great way to get kids to eat their vegetables. My kids love them!
Ali Zack
[email protected]I'm not a big fan of Swiss cheese, so I used cheddar cheese instead. The pancakes were still delicious!
Zain Vlogs1
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover mashed potatoes. I also love that they can be made ahead of time and reheated.
Mujtba Rajjput
[email protected]I've made these pancakes several times now, and they're always a crowd-pleaser. The combination of potatoes, Swiss cheese, and onions is irresistible.
Salmin Khabib
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the Swiss cheese added a gooey, flavorful surprise. I will definitely be making these again.