SWISS CHEESE SCALLOPED POTATOES RECIPE
Provided by Beefman-2
Number Of Ingredients 8
Steps:
- LAYER HALF THE POTATOES IN CROCK POT, ADD IN ½ OF OTHER INGREDIENTS THEN REPEAT, COOK ON LOW FOR 7 HOURS IN CROCK POT
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shohel rana
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Zfs Mosa
[email protected]These potatoes were a little too cheesy for my taste, but my kids loved them.
Anaseini Leba
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy. They turned out great!
Sabawon Kakar
[email protected]A new family favorite!
Aditya Sharma
[email protected]So easy to make and so delicious!
Marnie Stepanchuk
[email protected]These scalloped potatoes are the perfect side dish for any occasion.
Mohamed Fasal
[email protected]I love the combination of Swiss cheese and potatoes in this dish. It's so cheesy and flavorful.
John Brouk
[email protected]This is my go-to recipe for scalloped potatoes. It's easy to make and always a crowd pleaser.
Ntokozo Ngubane
[email protected]I've made this recipe several times and it always turns out perfect. The potatoes are crispy on the outside and fluffy on the inside.
Tanjim Adnan Noyon
[email protected]These scalloped potatoes were a hit at my dinner party! The Swiss cheese added a rich and creamy flavor that everyone loved.