SWISS CHEESE SOUFFLE
Steps:
- Butter the bottom and sides of a 1-cup round baking dish with 1/2 teaspoon butter. Sprinkle buttered surface with 1 tablespoon Parmesan cheese; set aside. In a small saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Add chives and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount into egg yolk; return all to pan, stirring constantly. Transfer to a bowl; set aside. In a bowl, beat egg white until stiff peaks form; fold half into yolk mixture. Fold in Swiss cheese, then remaining egg white. Pour into prepared baking dish. Sprinkle with remaining Parmesan cheese. Bake at 375° for 30-35 minutes or until lightly browned and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 439 calories, Fat 33g fat (19g saturated fat), Cholesterol 297mg cholesterol, Sodium 515mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 24g protein.
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MT Tamim
t.m21@gmail.comThis recipe is a bit bland. I think I'll try adding some herbs and spices next time.
thiwa8618 pathi
pathit43@yahoo.comThis souffle' is a bit too cheesy for my taste. I think I'll try using a different type of cheese next time.
Gary Gushue
g-gary21@gmail.comThis is a great recipe for a classic cheese souffle'. It's easy to follow and the results are always delicious. I highly recommend it!
Abigaba Simon
abigaba_s93@yahoo.comI've made this souffle' several times now, and it always turns out perfectly. It's a great dish to serve for company, and it's always a hit.
Sabir Iqbal
iqbalsabir@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth the effort. The souffle' is absolutely delicious, and it's perfect for a special occasion.
Emihle Galada
g_emihle@hotmail.frI'm a big fan of cheese souffles, and this recipe is one of my favorites. The souffle' is always light and fluffy, and the cheese flavor is perfect. I highly recommend this recipe!
Benco 123
123-b69@hotmail.comThis was my first time making a souffle', and it turned out amazing! I followed the recipe exactly, and it was surprisingly easy to make. I'm definitely going to make this again.
Christian Pelchat
cpelchat31@gmail.comI've tried this recipe a few times now, and I've always had great results. The souffle' is always light and airy, and the cheese flavor is perfect. I highly recommend this recipe!
Lubega Fred
lubega.f@yahoo.comThis recipe is definitely a winner! The souffle' was light and fluffy, and the cheese flavor was spot-on. I'll definitely be making this again.
Bethel Yilma
b-y@yahoo.comI'm not sure what went wrong, but my souffle' turned out flat and rubbery. I think I might have used the wrong type of cheese.
Prince Shazzi
princes@hotmail.comThis is a great base recipe for a souffle'. I like to add some chopped ham and vegetables to make it a more hearty dish.
Ahmad Tariq
t_a@yahoo.comThe souffle' didn't rise as much as I expected, but it still tasted good. I think I might have overmixed the batter.
Haji Sb
sb_haji2@gmail.comThis recipe was a bit too bland for my taste. I think I'll try adding some extra cheese and herbs next time.
Khurshida Ataur
ataur-khurshida90@yahoo.comI've made this souffle several times now, and it always turns out perfectly. It's a great dish to serve for special occasions or even just a weeknight dinner. Highly recommend!
Asase Patience Dansowa
p@hotmail.comThis was my first time making a souffle', and it came out surprisingly well! I followed the recipe exactly, and it was easy to follow. I'm definitely going to make this again.
xoli Zwane
zwane@hotmail.co.ukI was skeptical at first, but this recipe turned out amazing! The souffle' rose beautifully and had a rich, cheesy flavor. My family loved it!
Sujal Malik
malik.s@yahoo.comThis cheese souffle' was an absolute delight! It had the perfect balance of flavors and textures, with a light and airy interior and a crispy, golden-brown crust. This dish is definitely a keeper!