SWISS CHEESE TARTLETS
I have been making these for the last 30 years, always with success. They have a wonderful flavour. I even love them cold.
Provided by bert2421
Categories Cheese
Time 40m
Yield 24-30 tartlets
Number Of Ingredients 6
Steps:
- Fry bacon til crisp and set to drain on paper towels.
- Pour off some of the bacon fat, and add onions.
- Cook over medium heat until transparent and tender.
- Combine eggs, sour cream, onion, cheese and a dash of salt and pepper to taste.
- Crumble cooled bacon or chop in small pieces and add to the mixture.
- Stir til cheese is melted and pour into shells.
- Bake at 375 for 20-25 minutes or until golden brown and bubbly.
- Serve at once or make ahead and reheat.
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Shaun Myers
[email protected]Overall, I thought these tartlets were pretty good. They were easy to make and they tasted good. However, I think they could have been better if I had used a different type of cheese.
Umair ul hassan Ansari
[email protected]I found that the filling was a bit too thick for my taste. Next time, I'll try using less cheese.
Britany Townsend
[email protected]These tartlets are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Ronel van As
[email protected]I love the combination of Swiss cheese and Gruyère in these tartlets. It gives them a really unique flavor.
MD SHAGOR MIA
[email protected]These tartlets were easy to make and turned out beautifully. The filling was rich and cheesy, and the crust was crispy and flaky.
G T. Gameing super
[email protected]I've tried several different Swiss cheese tartlet recipes, and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.
Mudassoar kham
[email protected]I made these tartlets for my family and they were a huge success. Even my picky kids loved them!
Ahtisham Awan
[email protected]These tartlets are the perfect appetizer or snack. They're also great for a potluck or party.
Sumon Bhai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Swiss cheese. But I'm so glad I did! The cheese flavor is subtle and perfectly balanced by the other ingredients.
Aereau Greig
[email protected]I've made these tartlets several times now and they always turn out great. The filling is creamy and flavorful, and the crust is flaky and buttery.
Dennis Boedecker
[email protected]These Swiss cheese tartlets were a hit at my last party! They were so easy to make and everyone loved them.