SWISS CHOCOLATE CAKE
Number Of Ingredients 12
Steps:
- Mix all together with mixer until smooth, and pour into 3 greased 9-inch round cake pans. Bake per instructions on cake mix box. For Filling: Mix sugars and cream cheese in mixer. Add Cool Whip. Spread one inch of frosting between layers. Frost top and outside. Grate Hershey's bar on top. If you are not confident in dividing cake batter into pans, use an ice cream scoop to get more even layers.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Connie-maii Mclean
[email protected]This cake was amazing! It was moist, rich, and full of chocolate flavor. The frosting was the perfect complement to the cake. I would definitely make this cake again.
Princ shuvo
[email protected]This cake was a bit of a disappointment. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
Anar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any special occasion.
Jane Keisha
[email protected]This cake was very easy to make and it turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy chocolate cake.
Dawood Faraz
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I thought it was a bit dry, but I still enjoyed it.
haroon balouch
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar next time.
Albert Ndze
[email protected]This cake was easy to make and turned out beautifully. I used a 9-inch round pan and it was the perfect size. The cake was moist and the frosting was rich and creamy. I would definitely recommend this recipe.
Leonard Smith
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for any chocolate lover.
Nirvana Roopnarayan
[email protected]This cake was amazing! It was moist, rich, and full of chocolate flavor. The frosting was the perfect complement to the cake. I would definitely make this cake again.
Sarah Kelley
[email protected]This cake was easy to make and very delicious. I would definitely recommend it.
Group funny1
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I would definitely make it again.
Bhawana Bohora
[email protected]This cake was a bit of a disappointment. The cake was dry and the frosting was too sweet. I wouldn't recommend this recipe.
TALENTED VESSELS FOR CHRIST
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and impressive chocolate cake.
Favourite Pinky
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I thought it was a bit too sweet for my taste, but I still enjoyed it.
Jozmike Lyoto
[email protected]This cake was easy to make and turned out beautifully. I used a 9x13 inch pan and it was the perfect size. The cake was moist and the frosting was decadent. I would definitely recommend this recipe.
Madeana Irvine
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is dense and flavorful, and the frosting is rich and creamy. It's the perfect cake for any special occasion.
Hamzii Hamzii
[email protected]This Swiss chocolate cake was a hit with my family! It was moist, rich, and full of chocolate flavor. I loved the ganache frosting, which was the perfect finishing touch. I will definitely be making this cake again.