SWISS CORN BAKE
an excellent dish that I came up with. It can be served as a side dish, or a light supper. Easy to prepare.
Provided by weekend cooker
Categories One Dish Meal
Time 45m
Yield 1 corn bake, 6 serving(s)
Number Of Ingredients 10
Steps:
- cook corn in salted water until just tender.
- Drain well.
- Combine corn,milk, egg, onion, salt, pepper, and 3/4 cups of cheese.
- Pour into 10x6 baking dish.
- Combine bread crumbs, melted butter, and 1/4 cup of cheese in bowl.
- Mix together, and sprinkle over top.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts : Calories 255.3, Fat 13, SaturatedFat 7.1, Cholesterol 61.5, Sodium 518.2, Carbohydrate 27.1, Fiber 2.3, Sugar 4.2, Protein 10.5
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Sansar Kharel
[email protected]This was a great way to use up leftover corn. It was a quick and easy dish to make.
Rahul Sunar
[email protected]I'm not a big fan of corn, but this dish was surprisingly good. I would definitely make it again.
Elliott Swallows
[email protected]This was a great recipe for a potluck. It was easy to make and everyone loved it.
Super_ Ferret_
[email protected]I had some trouble finding some of the ingredients, but it was worth it in the end. This dish was delicious.
Mero Sansar TV
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Kian Ali
[email protected]This was a nice change from my usual side dishes. I will definitely be adding this to my rotation.
Mojir Islam
[email protected]I followed the recipe exactly and the dish turned out great. Thanks for sharing!
Steve Flaherty
[email protected]Yum! This dish was so good. I will definitely be making it again.
Baddie Kale
[email protected]This was a great recipe. It was easy to follow and the dish turned out perfectly.
Tiffany Meech
[email protected]I loved the combination of flavors in this dish. The corn, cheese, and peppers were a great combination.
Miraj_vai_ Office 07
[email protected]This casserole was easy to make and very delicious. The cornbread topping was a nice touch.
Hanan Satti
[email protected]This dish was a hit with my family! It was cheesy, creamy, and the corn added a nice sweetness. I will definitely be making this again.