SWISS CORN BAKE CUPS
Steps:
- 1. Preheat oven to 375 degrees F. Grease six 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn and onion according to package directions for corn.) Drain well. 2. In a medium bowl, lightly beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into prepared ramekins. Place filled ramekins in a 15x10x1-inch baking pan. 3. Sprinkle remaining 1/4 cup cheese over corn mixture. Bake, uncovered, for 30 minutes. Let stand for 10 minutes before serving. Makes 6 side-dish servings.
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Cee Gee
[email protected]These corn bake cups were a disaster! They fell apart when I tried to take them out of the muffin tins.
AJANG MESKIN
[email protected]These corn bake cups were a little bland for my taste. I think I'll add some more spices next time.
NaeemRajpot
[email protected]I'm not a huge fan of corn, but I really enjoyed this recipe. The cheese and herbs balanced out the sweetness of the corn perfectly.
Queonte Wright II
[email protected]These corn bake cups are so easy to make and they're always a hit with my kids. They're the perfect finger food for parties or picnics.
lfarn ali
[email protected]I love how versatile this recipe is. I've used different types of cheese, vegetables, and herbs, and it's always turned out delicious.
shridhar acharya
[email protected]This is one of my go-to recipes for a quick and easy side dish. It's always a hit with my family, and it's also a great way to use up leftover corn.
Dalores Moody
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn bake is creamy, cheesy, and flavorful, and the muffin tins make it easy to serve individual portions.
Apna Sialkot Zindabad
[email protected]This Swiss Corn Bake Cups recipe was a hit at my last potluck! The combination of sweet corn, cheese, and herbs was perfect, and the cups were easy to make and transport.